Preliminary phytochemical and antimicrobial screening of flower and stalk of mangifera indica (opioro mango) | Blazingprojects Postgraduate Thesis
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Preliminary phytochemical and antimicrobial screening of flower and stalk of mangifera indica (opioro mango)

 

Table Of Contents


  •                                            Title page                                                                               Declaration                                                                                             Certification                                                                                     Dedication                                                                                               Acknowledgment                                                                                   Table of content                                                                           Abstract                                                                                          

Chapter ONE

INTRODUCTION

  •  
  • 1.0  INTRODUCTION                                                                           OBJECTIVE OF THIS RESEARCH                                  
  • 1.1  LITERATURE REVIEW                                                      
  • 1.2  GENERAL USES AND IMPORTANCE OF MANGIFERA INDICA                                                        
  • 1.3  MORPHLOGY OF MANGIFERA INDICA; THE TREE AND ITS FLOWERS                                                                                      

Chapter TWO

LITERATURE REVIEW

  •  
  • 2.0  MATERIALS AND METHODS                                          
  • 2.1  MATERIALS                                                                        
  • 2.2  EQUIPMENTS AND APPARATUS                                            
  • 2.3  CHEMICAL REAGENTS                                                    
  • 2.4  PHYTOCHEMICAL SCREENING (QUANTITATIVE       ANALYSIS)                                                                          
  • 2.5  DETERMINATION OF SAPONIN                                      
  • 2.6  DETERMINATION OF ALKALOID                                              
  • 2.7  DETERMINATION OF TANINS                                        
  • 2.8  DETERMINATION OF MOISTURE CONTENT              
  • 2.9  DETERMINATION OF TOTAL ASH                                  
  • 2.10CARDIAC GLYCOSIDE                                                      
  • 2.11TEST FOR ANTHRACENE GLYCOSIDES                      
  • 2.12TERPENOIDS                                                                      
  • 2.13pH AT 200C (10%)                                                                

Chapter THREE

RESEARCH METHODOLOGY

  •  TABLE
  • 3.1ORGANOLEPTIC TEST RESULT                         TABLE
  • 3.2RESULT OF THE PHYTOCHEMICAL ANALYSIS OF FLOWER AND STALK OF Mangifera Indica     TABLE 3.3RESULT OF ANTI-BACTERIAL ACTIVITY OF TWO GRAM POSITIVE BACTERIA IN TWO CRUDE EXTRACTS OF FLOWER AND STALK OF Mangifera indica                                                          TABLE
  • 3.4RESULT OF ANTI-BACTERIAL ACTIVITY OF TWO GRAM NEGATIVE BACTERIA IN TWO CRUDE EXTRACTS OF FLOWER AND STALK OF Mangifera indica                                                    TABLE
  • 3.5RESULT OF ANTI-FUNGAL ACTIVITY OF TWO FUNGI IN TWO CRUDE EXTRACTS OF FLOWER AND STALK OF Mangifera indica                                                    TABLE
  • 3.6RESULT OF MINIMUM INHIBITORY CONCENTRATION (MIC) OF CRUDE EXTRACT OF FLOWER AND STALK OF Mangifera indica                                                   

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  •  DISCUSSION                                                             CONCLUSION                                                             RECOMMENDATION                                                 REFERENCES                                                           APPENDIX                                                                          

Thesis Abstract

Phytochemical and antimicrobial screening analysis of Mangifera indica indicated that the presence of the following moisture content 12.33% +0.0556%, Alkaloid     7.35% +0.0291%, Tannins 18.22% +0.0070%, Saponic Glycoside 3.82% +0.0264%, Flanonoid 6.11% + 0.0158%, Phenolic glycoside 0.010% + 0.0012%, Terpenoids 5.71% + 0.01%, Antrachionic 10.59% + 0.0158%, pH 3.84% + 0.0529%. Cardiac Glycoside 7.90% + 0.0234%. Extracts of Mangifera indica were investigated for its antifungal and antibacterial activities. The aqueous extract did not inhibit any of the test fungi, the ethanolic extract produced zones of inhibition against Staphylococcus aureus, S. pyogens, Escherichia coli, Bacilus subfilis, while C. albican and a. flavus were not inhibited.

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