Extraction ofalkaloids from three nigerian plants, kola accuminata (oji igbo), kola vera (oji hausa), and gaxcina kola (bitter kola).

• Certification Dedication Acknowledgements Table of content Abstract  

Chapter ONE

INTRODUCTION

• 1.1 Introduction
• 1.2 Occurrence
• 1.3 Plant Source
• 1.4 Alkaloid Classification
• 1.5 Physiochemical Properties
• 1.6 Presence of Nitrogen in their molecule
• 1.7 Presence of Monoacid as a Biosynthetic material
• 1.8 Alkalinity of Alkaloids
• 1.9 Solubility of Alkaloids
• 1.10 Kola Nut
• 1.11 Pharmacological effects of kola nuts
• 1.12 Chemical composition of kola Nuts  

Chapter TWO

LITERATURE REVIEW

• 2.0 Literature Review  

Chapter THREE

RESEARCH METHODOLOGY

• 3.0 Materials and Methods
• 3.1 Materials
• 3.2 Reagents
• 3.3  Reagents preparation
• 3.4 Sample Collection
• 3.5 Sample preparation
• 3.6 Extraction of Alkaloid
• 3.7 Qualitative test of Alkaloid  

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• 4.0 Results and Discussion
• 4.1 Results
• 4.2 Discussion
• 4.3 conclusion
• 4.4 Recommendation for further study References APPENDIX