Science technology Postgraduate Thesis Topics & Research Materials

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Science technology

Showing 1-30 of 58 Thesis

Science technology. 4 min read

DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISP...

The aim of this project work is to design and construct an electronic digital display system, based on light-emitting diodes connected in an array that forms ...

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Science technology. 2 min read

DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PE...

Phytochemical screening to determine the presence and concentration of tannins, saponins, alkaloids, flavonoids, sterols and cardiac glycosides in Persea amer...

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Science technology. 4 min read

DETERMINATION OF HYDROGEN CYANIDE IN CASSAVA...

Cassava is one of the major dietary staple for a large percentage of the population of tropical Africa and other parts of the world, and is likely to remain t...

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Science technology. 4 min read

DETERMINATION OF HYDROGEN CYANIDE IN CASSAVA...

Cassava is one of the major dietary staple for a large percentage of the population of tropical Africa and other parts of the world, and is likely to remain t...

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Science technology. 3 min read

EXTRACTION OF TANNIN FROM INDIGENOUS WOOD SPECIES...

A general analysis of bark and leave of some indigenous wood species was carried out with the aim of establishing whether their percentage tannin content is h...

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Science technology. 3 min read

PRODUCTION OF DEODORANT (AIR REFRESHING) FROM LOCAL PLANT MATERIALS...

This study was carried out principally for the p...

Science technology. 3 min read

PRODUCTION OF ETHANOL FROM CASSAVA (MANIHOT ESCULENTA)...

A literature review of ethanol production from local materials especially from cassava is presented.
The study was carried out to investigate the productio...

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Science technology. 2 min read

PRODUCTION OF STARCH-BASED ADHESIVE FROM CASSAVA...

Starch was extracted from cassava tubers using the wet extraction method. Various formulations were developed and hence optimum quality was obtained. The form...

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Science technology. 2 min read

PROXIMATE (NUTRIENT CONTENT) ANALYSIS OF DIOSCOREA BULBIFERA...

This study is part of the effort to find out and document the nutrient compositions of the Dioscorea bulbifera (Aerial yam on air potato). Dioscorea bulbifera...

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Science technology. 2 min read

THE HERBARIUM TECHNIQUE – Science Laboratory Technology Project...

Collection, processing and classification of plant, leaves specimens covering eight (8) families of plants with eight different species was done. This techniq...

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Science technology. 4 min read

A STUDY ON THE EFFECT OF PROCESSING METHODS ON THE TOXICOLOGICAL COMPONENT OF UKPO M...

Matured (Mucuna Sloanei “Ukpo”) seeds were sorted cleaned, cracked to expose the cotyledons. The cotyledons were divided into three equal parts. A...

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Science technology. 3 min read

AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND ...

The study examined the causes and health implications of flood disaster of 2012 in Oko-Anala, Oshimili South LGA of Delta state. Literature related to the top...

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Science technology. 2 min read

AN INVESTIGATION INTO THE IN-VITRO ANTIMICROBIAL ACTIVITY OF UDARA LEAF...

Chrysophyllum albidum G in a tropical plant and commonly found in Nigeria A leaf extract of Chrysophyllum albidum G. were tested using the agar diffusion meth...

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Science technology. 2 min read

ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF Phyllanthus niruri ON SELECTED BACTERI...

The antibacterial and phytochemical properties of the leaf, stem and root extracts of Phyllanthus niruri were carried out against Escherichia coli, Pseudomona...

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Science technology. 2 min read

ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF Phyllanthus niruri ON SELECTED BACTERI...

The antibacterial and phytochemical properties of the leaf, stem and root extracts of Phyllanthus niruri were carried out against Escherichia coli, Pseudomona...

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Science technology. 3 min read

ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE...

Bread samples were obtained from different locations in Aba environs, Abia State Nigeria, with random selective sampling and to assess their potassium bromate...

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Science technology. 2 min read

ASSESSMENT OF SOME HAEMATOLOGICAL PARAMETER ON MALARIA PATIENT AT GENERAL HOSPITAL O...

Hematological parameters are measurable indices of the blood that serve as a marker for disease diagnosis. The aim of this study was to evaluate hematological...

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Science technology. 4 min read

BIOLOGICAL WATER QUALITY OF MABOLO RIVER IN ANKPA KOGI STATE NIGERIA...

Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water for domestic indu...

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Science technology. 2 min read

EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST...

Yeast cells respire aerobically if there is enough oxygen supply. If there is not enough oxygen present then fermentation will take place as the yeast cells h...

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Science technology. 2 min read

EPIDEMIOLOGY OF MUCORMYCOSIS – SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS...

Mucormycosis is an emerging angioinvasive infection caused by the ubiquitous filamentous fungi of the Mucorales order of the class of Zygomycetes. Mucormycosi...

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Science technology. 3 min read

INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON-PREGNANT WOMEN IN OWERRI METR...

A study on the incidence of Candida albicans was carried out on pregnant and non-pregnant women at the Federal Medical Centre and general Hospital Owerri. Hig...

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Science technology. 2 min read

MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)...

This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five...

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Science technology. 3 min read

NUTRITIONAL QUALITY AND NUTRIENT ADEQUACY OF CASSAVA-BASED DISHES AMONG HOUSEHOLD IN...

This study was conducted to investigate on the nutritional content of the cassava based food consumed in Alabata community of Okigwe Local Government Area of ...

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Science technology. 2 min read

STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM...

Yam (Dioscorea SPP) is an important food in West Africa. Nigeria alone produces 21,814 millions tons of yams per year, making it the worlds largest yam produc...

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Science technology. 2 min read

THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMIL...

This study examined the effects of different processing techniques on the organoleptic quality of soymilk processing and storage. The utilization of soybean f...

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Science technology. 4 min read

THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY...

Food packaging is simply a way of packaging of food, that requires protein, tampering resistance and special physicals, chemical or biological needs, it also ...

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Science technology. 2 min read

STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS...

The study on the effect of honey and garlic on some upper respiratory tract infections was conducted between the month of June and October 2012 in Imo state.A...

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Science technology. 2 min read

THE INCIDENCE OF TRANSFUSION REACTIONS IN INCOMPATIBLE TRANSFUSED BLOOD IN SOME BLOO...

Objective: To determine the incidence of transfusion reactions in incompatible transfused blood at Some Transfusion Centres in Owerri Municipal. Methods: This...

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