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Biochemistry
Showing 1-1020 of 1,071 Thesis
ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE...
Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria...
GROWTH PERFORMANCE OF Clarias gariepinus FED WITH COPPENS AT A FREQUENCY OF ONCE AND...
Abstract: The growth performance of Clarias gariepinus fed with Coppens at a frequency of once and twice daily was studied to evaluate the impact of feeding fre...
ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ASSESSING THE DEG...
Abstract: Hepatocellular carcinoma (HCC) is one of the leading causes of cancer-related deaths worldwide. Chronic hepatitis B and C infections are major risk f...
THE EFFECT OF POLLUTION ON MARINE LIFE...
The effects of marine pollution on marine life are extensive, impacting on the flora, fauna and entire ecology of the marine environment. In most cases, apart f...
USE OF DOMESTIC WASTE WATER FOR IRRIGATION OF VEGETABLE CROPS: THE HEALTH IMPLICATIO...
This work examined the effects of domestic wastewater used for irrigation of vegetables. Ever increasing population; urbanization and industrialization have led...
GENETIC AND NON GENETIC FACTORS AFFECTING SERUM BIOCHEMICAL PARAMETERS IN NIGERIAN S...
Abstract: Sheep rearing plays a significant role in the agricultural economy of Nigeria. Understanding the factors that influence serum biochemical parameters i...
PERFORMANCE OF SWEET PEPPER (Capsicum Annuum L.) VARIETIES AS INFLUENCED BY NITROGEN...
Two field experiments were conducted during the 2011/2012 dry season at the Irrigation Research Station (IRS) of the Institute for Agricultural Research (IAR), ...
ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF METHANOL, ETHANOL AND HEXANE SO...
In traditional setting, Alstoniaboonei is used for the treatment of different ailments, this has been attributed to its rich phytochemical and antioxidant prope...
INVESTIGATION INTO ETHNO MEDICINAL CLAIMS ON THE AERIAL PARTS OF ALCHORNEA CORDIFOLI...
ABSTRACT Alchornea cordifolia is a plant species commonly found in tropical regions, known for its traditional medicinal uses in various communities. This stud...
EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CHLORIS GAYANA KUNTH...
Abstract: Chloris gayana Kunth, commonly known as Rhodes grass, is a widely distributed grass species in Africa and Australia, known for its nutritional value a...
ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF AQUEOUS EXTRACTS OF Spondias mo...
In tradictional setting, Spondias mombin is used in the management of different ailments. This has been attributed to its rich phytochemical and antioxidant pro...
DETERMINATION OF THE FERRITIN AND GLUCOSE LEVELS IN SERUM OF MICE TREATED WITH ETHAN...
Abstract: The aim of this study was to investigate the effects of ethanolic leaf extract of Phyllanthus amarus on the ferritin and glucose levels in serum of m...
ANALYSIS AND DETERMINATION OF THE QUALITATIVE AND QUANTITATIVE PHYTOCHEMICALS PRESEN...
Abstract: Newbouldia laevis, commonly known as African Border Tree, is a plant with various traditional medicinal uses due to its rich phytochemical content. Th...
THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN T...
Abstract: Plants have been utilized for centuries in the treatment of various diseases caused by micro-organisms. This research aims to explore the role of pla...
ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF Staphylococcus aureus ISOLATED FROM COW...
The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat ...
SCREENING SOME MEDICINAL PLANTS AGAINST MOROCCAN WATERMELON MOSAIC VIRUS (MWMV)...
The antiviral activities of plant leaves extract of four species, were investigated. The extract were tested for antiviral activities on the host plant (Cocumba...
THE INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF MORINGA OLEIFERA LEAF ON THE CORROSION...
The extract of Moringa oleifera leaf in aqueous 5 M HCl and 1 M HCl was systematically investigated to ascertain its inhibitory effect on the corrosion of mil...
PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF AQUEOUS AND ETHANOLIC BARK EXTRACT OF TRICHI...
The abstract section of the research content is as follows: The proximate and phytochemical analysis of aqueous and ethanolic bark extract of Trichilia prieure...
PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION...
The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abu...
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED†TOMATO...
The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples ...
THE EFFECT OF CALCIUM TAINTED WATER ON CADMIUM INDUCED LIVER DAMAGE...
Cadmium is recognize has a toxicant to both human and it’s environment and recent investigations have shown its level of toxicity in association in liver...
A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON ...
The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened for their antibacterial...
EFFECT AND IMPLICATION OF FLUORIDE ON DRINKING WELL WATER (A CASE STUDY OF IREE COMM...
Analysis of well water sample was carried out using colorimetric method to determine the amount of fluoride in fifteen wells water samples in ...
THE EFFECT OF KAKA BITTERS ON THE LIPID PROFILE OF WISTAR RATS FED WITH HIGH FAT DIE...
Kaka bitters like other bitters is claimed to possess a number of folkloric therapeutic effects including lipid-lowering effects. However, there is no scienti...
GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)...
A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation wa...
ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF R...
Cyanide is known to be one of the most toxic substances present in a wide variety of food materials that are consumed by animals.
One of the ...
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT...
The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the...
AMELIORATING ROLE OF N.P.K. FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) ROOT ...
This study investigated the activities of superoxide dismutase (SOD), catalase (CAT), glutothione peroxidase (GP) and the level of malondialdehyde (MDA) in th...
PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA (HOCHST)...
In this study, the phytochemical constitutes of Ereromastax speciosa leaves was investigated. These leaved as commonly used amongst traditional birth attendan...
THE PHYSICOCHEMICAL PROPERTIES OF HONEY...
Abstract: Honey is a natural sweet substance produced by honeybees from the nectar of flowers. It is composed primarily of sugars such as glucose and fructose, ...
