Utilization of Food Waste for the Development of Value-Added Products in Food Technology

Thesis Abstract

Abstract
Food waste is a significant global issue that has adverse environmental and economic implications. This research project aims to explore the potential of utilizing food waste for developing value-added products in the field of food technology. The study focuses on identifying innovative ways to repurpose food waste, thereby reducing waste generation and creating sustainable solutions within the food industry. The thesis begins with an introduction that outlines the background of the study, presents the problem statement, objectives, limitations, scope, significance, and structure of the thesis. The literature review section critically analyzes existing research on food waste management, value addition in food products, and sustainable practices in the food industry. This chapter provides a theoretical framework for understanding the concepts and principles relevant to the research topic. The research methodology chapter details the approach and methods employed in conducting the study. It includes information on data collection techniques, sampling procedures, data analysis methods, and ethical considerations. The methodology section aims to provide transparency and rigor in the research process, ensuring the reliability and validity of the findings. The findings and discussion chapter presents the results of the study, highlighting the innovative strategies and technologies identified for utilizing food waste in the development of value-added products. The chapter discusses the implications of the findings, challenges encountered, and potential opportunities for further research and implementation in the food industry. The discussion section critically evaluates the implications of the research findings and their contribution to the field of food technology. In conclusion, this thesis provides a comprehensive overview of the utilization of food waste for developing value-added products in food technology. The study underscores the importance of sustainable practices in the food industry and the potential benefits of repurposing food waste to create innovative products. The research findings contribute to the body of knowledge on food waste management and sustainability, offering valuable insights for industry practitioners, policymakers, and researchers interested in addressing food waste challenges. Keywords Food waste, value-added products, food technology, sustainability, innovation, waste management.