Development of a novel packaging technology for extending the shelf life of fresh produce in food supply chains

Thesis Abstract

Abstract
This thesis presents a comprehensive study on the development of a novel packaging technology aimed at extending the shelf life of fresh produce within food supply chains. The global food industry faces significant challenges in maintaining the quality and freshness of perishable products during storage and transportation. The proposed packaging technology addresses these challenges by incorporating innovative materials and design concepts to enhance preservation and reduce food waste. Chapter One introduces the research, providing background information on the current issues faced in food supply chains, the problem statement, objectives of the study, limitations, scope, significance, and the structure of the thesis. Chapter Two consists of a detailed literature review that explores existing packaging technologies, preservation methods, and relevant studies on extending the shelf life of fresh produce. The review covers various aspects such as modified atmosphere packaging, active packaging systems, antimicrobial coatings, and sustainable packaging materials. Chapter Three outlines the research methodology employed in this study, including the selection of materials, design considerations, testing protocols, data collection methods, and analysis techniques. The chapter also discusses the experimental setup, variables considered, and the procedures followed to evaluate the performance of the novel packaging technology. Chapter Four presents a thorough discussion of the findings obtained through the experimentation and analysis of the novel packaging technology. The chapter highlights the efficacy of the technology in preserving fresh produce, reducing spoilage rates, and enhancing the overall quality and safety of the products. Finally, Chapter Five concludes the thesis by summarizing the key findings, discussing the implications of the research, and suggesting potential applications and future directions for further development. The study contributes to the advancement of food packaging technology, offering a promising solution to extend the shelf life of fresh produce and improve sustainability within food supply chains. In conclusion, the development of this novel packaging technology holds great promise for revolutionizing the preservation of fresh produce in food supply chains, ultimately contributing to reducing food waste and ensuring product quality and safety for consumers worldwide.