Development of a novel food packaging technology to enhance food preservation and reduce food waste in the supply chain.

Thesis Abstract

Abstract
The food industry faces significant challenges in preserving food quality and reducing food waste throughout the supply chain. This study focuses on the development of a novel food packaging technology aimed at enhancing food preservation and minimizing food waste. The research explores the current issues within the food industry related to food preservation and waste management, highlighting the need for innovative solutions to address these challenges. Chapter One provides an introduction to the study, presenting the background of the research, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms. The literature review in Chapter Two examines ten key aspects related to food packaging technology, food preservation methods, and food waste management practices. Chapter Three details the research methodology, including research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The study employs a mixed-methods approach to gather both qualitative and quantitative data to achieve a comprehensive understanding of the research topic. In Chapter Four, the findings of the study are discussed in detail, presenting the outcomes of the research and their implications for the development of the novel food packaging technology. The chapter analyzes the effectiveness of the proposed technology in enhancing food preservation and reducing food waste in the supply chain. Finally, Chapter Five provides a conclusion and summary of the project thesis, highlighting the key findings, implications, limitations, and recommendations for future research. The study contributes to the food technology field by introducing an innovative approach to food packaging that has the potential to revolutionize food preservation practices and reduce food waste in the supply chain. Overall, this research project aims to address critical issues in the food industry by proposing a novel food packaging technology that can significantly improve food preservation efficiency and sustainability, leading to a more environmentally friendly and economically viable food supply chain.