The status of processing and preservation of cereals in nigeria: a process for refining vegetable oil and it’s food value

Thesis Abstract

Abstract
Cereals are an essential component of the Nigerian diet, providing a significant portion of daily caloric intake. The processing and preservation of cereals play a crucial role in ensuring food security and nutrition for the population. This study aims to explore the current status of processing and preservation of cereals in Nigeria, with a specific focus on refining vegetable oil from cereals and assessing its food value. The research will involve a comprehensive review of literature on the processing techniques currently employed in Nigeria for cereals, with a particular emphasis on the extraction and refining of vegetable oil. Various traditional and modern methods will be examined to identify the most common practices and technologies used in the country. Furthermore, the study will evaluate the nutritional value of vegetable oil extracted from cereals and its implications for food security and dietary diversity in Nigeria. The analysis will encompass the micronutrient content, fatty acid profile, and overall health benefits of consuming vegetable oil derived from cereals. In addition to the literature review, field surveys and interviews will be conducted with key stakeholders in the cereal processing industry in Nigeria. This primary data collection will provide insights into the challenges and opportunities faced by processors in adopting modern techniques for refining vegetable oil from cereals. The findings of this research will contribute to the existing body of knowledge on cereal processing in Nigeria and shed light on the potential for improving the quality and nutritional value of vegetable oil produced from cereals. Recommendations will be provided for policymakers, industry stakeholders, and researchers to enhance the processing and preservation of cereals in the country, with a focus on maximizing the food value of vegetable oil. Overall, this study will offer valuable insights into the status of processing and preservation of cereals in Nigeria, specifically in relation to refining vegetable oil. By examining the food value of vegetable oil derived from cereals, the research aims to inform strategies for enhancing food security, nutrition, and overall health outcomes for the Nigerian population.