INTRODUCTION
LITERATURE REVIEW
RESEARCH METHODOLOGY
DATA PRESENTATION AND ANALYSIS
SUMMARY, CONCLUSION AND RECOMMENDATIONS
The seminar topic, “Extraction of oil from local seeds” is based on the study of palm oil and groundnut oil from palm fruits and groundnut seeds respectively, which are the local seeds. Oil is an organic substance which is an essential constituent of plants and animals. Extraction is a technique used for collecting oil from local seeds. The three major methods of extracting oil from local seeds are; Rendering, mechanical pressing of Extraction of oil fro local seeds involve, grinding, boiling denusking, and skimming off of the oil. The factors that affect the rate of extraction of oil from local seeds include Temperature, particle size, nature of solvent and Agitation. Oil can be produced on a small scale using the traditional method which involves dehusking, cooking and skimming off while the production on a large scale involves the use of machines such as Expellers, Ghania, etc. The adoption of a traditional method is tedios and time consuming while the mechanized method saves time and reduces stress. The oil Extracted can be used for making soaps, as an ingredient in other foods such as baked or fried goods. Finally, the palm kernel is used in making P.K.O The waste from the groundnut oil extraction can be used for making a snack-like food called “kulikuli” while the chaff from the palm oil extraction can be use as a source of fuel ie to ignite the burning of firewood.
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