To produce and characterize activated carbon from sugarcane bagasse by thermal method
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Activated Carbon
- 2.2Production Methods of Activated Carbon
- 2.3Characteristics of Sugarcane Bagasse
- 2.4Previous Studies on Activated Carbon from Biomass
- 2.5Application of Activated Carbon
- 2.6Adsorption Mechanisms of Activated Carbon
- 2.7Properties of High-Quality Activated Carbon
- 2.8Economic and Environmental Impacts of Activated Carbon Production
- 2.9Comparative Analysis of Different Carbonization Techniques
- 2.10Future Trends in Activated Carbon Research
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Selection of Materials and Equipment
- 3.3Experimental Procedure
- 3.4Data Collection Methods
- 3.5Data Analysis Techniques
- 3.6Quality Control Measures
- 3.7Ethical Considerations
- 3.8Sampling Techniques
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Analysis of Activated Carbon Yield
- 4.2Characterization of Activated Carbon
- 4.3Surface Area and Porosity Analysis
- 4.4Functional Group Analysis
- 4.5Adsorption Capacity Testing
- 4.6Comparison with Commercial Activated Carbon
- 4.7Environmental Impact Assessment
- 4.8Economic Feasibility Study
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Recommendations for Future Research
- 5.4Implications for Industry and Environment
- 5.5Contribution to Knowledge
Thesis Abstract
Abstract
Sugarcane bagasse is a by-product of the sugar industry and is typically underutilized. In this study, activated carbon was produced from sugarcane bagasse using a thermal method. The process involved carbonization of the bagasse at high temperatures followed by activation using a chemical agent. The produced activated carbon was then characterized using various analytical techniques. The study found that the activated carbon produced from sugarcane bagasse had a high surface area and pore volume, making it suitable for various applications such as wastewater treatment, gas adsorption, and purification processes. The characterization results revealed that the activated carbon had a predominantly microporous structure with well-developed pores. The surface functional groups present on the activated carbon were also analyzed, showing the presence of oxygen-containing functional groups such as hydroxyl and carboxyl groups. These functional groups play a crucial role in the adsorption properties of the activated carbon, enhancing its ability to adsorb various contaminants from aqueous solutions. Furthermore, the study assessed the adsorption capacity of the activated carbon for methylene blue, a common dye used in wastewater. The results demonstrated that the activated carbon had a high adsorption capacity for methylene blue, indicating its potential for wastewater treatment applications. Overall, the production and characterization of activated carbon from sugarcane bagasse by the thermal method showed promising results in terms of its physicochemical properties and adsorption capabilities. The utilization of sugarcane bagasse for the production of activated carbon not only provides a sustainable solution for waste management but also offers a cost-effective alternative to commercially available activated carbon. Future research can focus on optimizing the production process to further enhance the properties of the activated carbon and explore its potential for other applications. Additionally, studies can investigate the regeneration and reusability of the activated carbon to ensure its long-term sustainability and economic viability in various industrial processes.
Thesis Overview
<p>
</p><p><strong>1.0 INTRODUCTION</strong></p><p><strong>1.1 Background of the Study</strong></p><p>Activated carbon also called activated charcoal is a carbonaceous, highly porous adsorptive medium that has a complex structure which comprises primarily of carbon atoms. The activated carbons are channels created within a rigid, skeleton of disordered layers of carbon atoms, linked together by chemical bonds, stacked unevenly, creating a highly porous structure of nooks, crannies, cracks and crevices between the carbon layers. (Sheffler, 1996).</p><p>Activated carbon are manufactured from lignocellulose materials (the combination of lignin and cellulose in the structural cells of woody plants), coal, petroleum coke, coconut shell, sugarcane bagasse and other agricultural materials. (Girgis and Ishak, 1999). Activation by different method or high temperature mechanisms are used in the production of activated carbons from these raw materials.</p><p>The intrinsic pore network in the lattice structure of activated carbons allows the removal of impurities from gaseous and liquid media through a mechanism referred to as adsorption. (Larte<em>et al.</em>, 1999). Activated carbon is mainly available in three forms namely powdered, granular and extruded form and each form is available in many sizes, Based upon the application and requirements.</p><p>The importance of activated carbon to an ever growing society cannot be over emphasized considering its enormous uses. Its uses ranges from liquid phase to gaseous-phase applications in domestic, commercial, health care centers and industrial settings. (Hassler, 1963).</p><p>In many water treatment applications, activated carbon has proved to be the least expensive treatment option. One of the major attributes of activated carbon treatment is its ability to remove a wide variety of toxic organic compounds to non-detectible levels (99.9%). (Mendez <em>et al</em>, 2006).</p><p>The basic method of producing activated carbon from sugarcane bagasse are the physical and chemical methods. Both methods can combine in efforts to produce higher surface area. (Baksi <em>et al</em>., 2006).</p><p><strong>1.2 Research Problem Statement</strong></p><p>Sugarcane bagasse is a waste material constituting an environmental problem. The material is found to indiscriminately liter most cities in the northern Nigeria. However, it can be put into proper use by treating and transforming it. Preparation of activated carbon from sugarcane bagasse using thermal method will go a long way to solving the environmental problem constituted by the sugarcane bagasse and it could also be a major research guide in the study of activated carbon.</p><p><strong>1.3 Aim and Objectives</strong></p><p>The aim of this research is to produce and characterize activated carbon from sugarcane bagasse by thermal method. The objectives of this research are as follows;</p><p>ü To investigate the effect of temperature on the quality of the activated carbon produced.</p><p>ü To characterize the activated carbon produced.</p><p><strong>1.4 Scope</strong></p><p>The scope of the research work includes</p><p>· To investigate the effect of temperature from 500, 550 and 600oc on the quality of the activated carbon produced.</p><p>· To analyze the activated carbon through FTIR and proximate analysis.</p><p>· Preparation of activated carbon from sugarcane bagasse.</p><p>· Characterization of activated carbon produced from sugarcane bagasse.</p><p><strong>1.5 Relevance of the Research</strong></p><p>a) Utilization of available raw materials and waste materials.</p><p>b) Creation of job opportunity<strong>.</strong></p><p>c) Generation of revenue.</p><p><strong>1.6 Justification</strong></p><p>Sugarcane bagasse is a locally available raw material which is not expensive but has a great effect in the production of activated carbon. The method of production is safe and easy.</p>
<br><p></p>