The effect of ethanolic extract of acanthus montanus on fasting blood sugar levels of adult wistar rats.. | Blazingprojects Postgraduate Thesis
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The effect of ethanolic extract of acanthus montanus on fasting blood sugar levels of adult wistar rats..

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Literature Review
  • 2.2Theoretical Framework
  • 2.3Historical Perspectives
  • 2.4Empirical Studies
  • 2.5Conceptual Framework
  • 2.6Key Concepts and Definitions
  • 2.7Current Trends and Gaps in Research
  • 2.8Comparative Analysis
  • 2.9Summary of Literature Review
  • 2.10Theoretical Underpinning

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design
  • 3.3Population and Sampling Techniques
  • 3.4Data Collection Methods
  • 3.5Data Analysis Procedures
  • 3.6Research Ethics
  • 3.7Validity and Reliability
  • 3.8Limitations of Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Findings
  • 4.2Descriptive Statistics
  • 4.3Inferential Statistics
  • 4.4Comparison of Results
  • 4.5Discussion of Results
  • 4.6Relationship to Literature
  • 4.7Implications of Findings
  • 4.8Recommendations for Practice

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary
  • 5.2Summary of Findings
  • 5.3Implications for Future Research
  • 5.4Practical Applications
  • 5.5Contribution to Knowledge

Thesis Abstract

This research work was carried out to determine the effect of Acanthus montanus on fasting blood sugar level of adult wistar rats. Twenty wistar rats (both male and female) weighing between 140g to 160g were used for this research project. They were acclimatized for 14 days after which the animals were grouped into four groups of five rats each. Each animal were administered based on their body weight. The dose given to animals in group A was 300mg/kg body weight of Acanthus montanus, Group B was given 500mg/kg body weight of Acanthus montanus, Group C was given 700mg/kg body weight of Acanthus montanus and group D (control group) was given distilled water. The administration lasted for thirteen days. A day before the animals were tested for fasting blood sugar level, food and water was withdrawn and they fasted for twelve hours. Blood samples were collected from the tail of the animals and the fasting blood sugar of each of the animals was tested.



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