The effect of ethanolic extract of acanthus montanus on fasting blood sugar levels of adult wistar rats.. | Blazingprojects Postgraduate Thesis
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The effect of ethanolic extract of acanthus montanus on fasting blood sugar levels of adult wistar rats..

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Literature Review
  • 2.2Historical Perspective
  • 2.3Theoretical Framework
  • 2.4Empirical Studies
  • 2.5Conceptual Framework
  • 2.6Current Trends
  • 2.7Critical Evaluation of Existing Literature
  • 2.8Research Gaps
  • 2.9Summary of Literature Review
  • 2.10Theoretical Foundation

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design
  • 3.3Population and Sampling Techniques
  • 3.4Data Collection Methods
  • 3.5Data Analysis Techniques
  • 3.6Research Ethics
  • 3.7Validity and Reliability
  • 3.8Limitations of the Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Findings
  • 4.2Descriptive Statistics
  • 4.3Inferential Statistics
  • 4.4Comparison of Results with Hypotheses
  • 4.5Discussion of Key Findings
  • 4.6Implications of Findings
  • 4.7Recommendations for Future Research
  • 4.8Practical Applications of Findings

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusions
  • 5.3Contributions to Knowledge
  • 5.4Implications for Practice
  • 5.5Recommendations
  • 5.6Areas for Future Research

Thesis Abstract

This research work was carried out to determine the effect of Acanthus montanus on fasting blood sugar level of adult wistar rats. Twenty wistar rats (both male and female) weighing between 140g to 160g were used for this research project. They were acclimatized for 14 days after which the animals were grouped into four groups of five rats each. Each animal were administered based on their body weight. The dose given to animals in group A was 300mg/kg body weight of Acanthus montanus, Group B was given 500mg/kg body weight of Acanthus montanus, Group C was given 700mg/kg body weight of Acanthus montanus and group D (control group) was given distilled water. The administration lasted for thirteen days. A day before the animals were tested for fasting blood sugar level, food and water was withdrawn and they fasted for twelve hours. Blood samples were collected from the tail of the animals and the fasting blood sugar of each of the animals was tested.

Thesis Overview

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