Production, partial purification and characterization of cellulase by aspergillus niger from submerged fermentation of grape bagasse | Blazingprojects Postgraduate Thesis
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Production, partial purification and characterization of cellulase by aspergillus niger from submerged fermentation of grape bagasse

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Cellulase Production
  • 2.2Importance of Cellulase Enzyme
  • 2.3Sources of Cellulase
  • 2.4Aspergillus Niger as Cellulase Producer
  • 2.5Submerged Fermentation Process
  • 2.6Factors Affecting Cellulase Production
  • 2.7Enzyme Purification Techniques
  • 2.8Characterization of Cellulase Enzyme
  • 2.9Applications of Cellulase
  • 2.10Recent Advances in Cellulase Research

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Selection of Aspergillus Niger Strain
  • 3.3Submerged Fermentation Setup
  • 3.4Optimization of Culture Conditions
  • 3.5Enzyme Extraction and Partial Purification
  • 3.6Enzyme Activity Assays
  • 3.7Characterization Techniques
  • 3.8Data Analysis Methods

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Analysis of Cellulase Production Results
  • 4.2Effects of Culture Conditions on Enzyme Yield
  • 4.3Enzyme Purification Efficiency
  • 4.4Enzyme Kinetic Studies
  • 4.5Comparison with Other Cellulase Sources
  • 4.6Industrial Applications of the Produced Cellulase
  • 4.7Challenges and Future Directions
  • 4.8Recommendations for Further Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusions
  • 5.3Contributions to the Field
  • 5.4Implications of the Study
  • 5.5Recommendations for Practice
  • 5.6Suggestions for Future Research

Thesis Abstract

The increase in agricultural practices has necessitated the judicious use of agricultural wastes into value added products. In this study the ability of selected cellulosic substrate to induce cellulase production by Aspergillus niger and the ability of the induced enzyme to hydrolyze the cellulosic substrate were assessed. The enzyme was produced by submerged fermentation technique in which grape bagasse was the cellulosic substrate which served as a carbon source. Crude enzyme was harvested after 5 days of growth with activity of 8.2μmole/min for enzyme produced by Aspergillus niger. Cellulase produced from Aspergillus niger was subjected to a three step purification process 50% ammonium sulphate precipitation, dialysis and gel column chromatography for characterization of the cellulase. The gel column chromatography yielded two peaks. Gel elution fractions were assayed for total cellulase activity and protein concentration. The 2 peaks indicate isoforms of the enzyme produced by Aspergillus niger. The total cellulase activity as well as β-glucosidases activity was characterized using filter paper and cellobiose as substrate. The partially purified enzyme showed that total cellulase activity had an optima pH and temperature of 5.5 and 50oC for isoform A and 5.0 and 55oC for isoform B using filter paper as substrate. Similarly, β-glucosidases activity had an optima pH 5.5 and 6.0 with optima temperature of 50oC for both isoforms using cellobiose as substrate. Kinetic parameter showed a Vmax and Km of 90.9μmole/min and 0.09mM cellobiose and 83.3μmole/min and 0.08mM cellobiose forr both isoforms respectively. This kinetic study showed that grape bagasse is a good substrate for cellulase from Aspergillus niger and can be utilized as substrate for cellulase production. These results obtained in this study have established suitable conditions for maximizing the production of cellulase which is used for conversion of high cellulosic waste into wealth as found in bioethanol production.

Thesis Overview

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