Nutritional status, dietary pattern and prevalence of some chronic diseases among adults in bida local government area, niger state, nigeria
Table Of Contents
- ContentsPageTitle PageiDeclarationiiCertificationiiiDedicationivAcknowledgementsvAbstractviTable of ContentsviiList of TablesxiiList of AppendixxiiiList of Abbreviations and SymbolsxivCHAPTER ONE1.0INTRODUCTION11.1Background Introduction11.1Statement of Research Problem51.2Justification61.3Aim and Objectives7CHAPTER TWO2.0LITERATURE REVIEW82.1Introduction82.2Dietary patterns and the Nutritional Status of Adults9vii2.3Assessment of Nutritional Status102.3.1Anthropometric Studies112.3.1.1Anthropometric Measurements of Malnutrition112.3.2Biochemical Assessment122.3.4Clinical Assessment122.5Effects of Dietary Patterns on Health132.5.1Obesity142.5.2Body mass index172.5.3Diabetes172.5.4Hypertension192.5.5Cardiovascular Diseases202.5.6Cerebrovascular Disease212.5.7Adulthood and Chronic Diseases21CHAPTER THREE3.0MATERIALS AND METHODS223.1Study Area223.2Study Population223.3Inclusion and Exclusion Criteria223.4Study Design223.5
Thesis Abstract
Abstract
The study focused on investigating the nutritional status, dietary patterns, and prevalence of some chronic diseases among adults in Bida Local Government Area, Niger State, Nigeria. A cross-sectional study design was employed, and a total of 500 adults aged 18 years and above were randomly selected to participate in the research. Anthropometric measurements including weight, height, and waist circumference were taken to assess the nutritional status of the participants. The dietary patterns of the participants were evaluated using a validated food frequency questionnaire, which assessed their intake of various food groups including fruits, vegetables, meats, and processed foods. The prevalence of chronic diseases such as hypertension, diabetes, and obesity was determined through self-reported medical history and measurement of blood pressure and blood glucose levels. The findings revealed a high prevalence of overweight and obesity among the adults in Bida Local Government Area, with a significant proportion of the participants falling into the overweight and obese categories based on their body mass index (BMI) measurements. In terms of dietary patterns, the study identified a low consumption of fruits and vegetables among the adults, with a higher intake of processed foods and sugary beverages. Furthermore, the research highlighted a notable prevalence of hypertension and diabetes among the study population, indicating a growing burden of chronic diseases in the community. The prevalence of hypertension was particularly high, with a substantial number of adults having elevated blood pressure readings during the study. Overall, the study underscored the importance of addressing nutritional deficiencies, promoting healthy dietary habits, and implementing strategies for the prevention and management of chronic diseases in Bida Local Government Area. The findings suggest a need for community-based interventions focusing on improving nutritional awareness, promoting physical activity, and enhancing access to healthcare services for early detection and management of chronic conditions. In conclusion, the research provides valuable insights into the nutritional status, dietary patterns, and prevalence of chronic diseases among adults in Bida Local Government Area, emphasizing the significance of public health interventions to improve the overall health and well-being of the community.
Thesis Overview