Effect of telferia occidentalis and vernonia amygdalina on liver function test (ast and alt) and lipid profile in plasma of high sucrose diet fed rats | Blazingprojects Postgraduate Thesis
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Effect of telferia occidentalis and vernonia amygdalina on liver function test (ast and alt) and lipid profile in plasma of high sucrose diet fed rats

 

Table Of Contents


  • CHAPTER ONE1.0     IntroductionCHAPTER TWO2.0     Cardiovascular disease and free radicals2.1     Vegetable plants2.
  • 1.1 Telferia occidentalis (Ugwu)2.
  • 1.2Vernonia amygdalina (Efo ewuro)
  • 2.2    Plasma2.3     Liver function tests2.
  • 3.1Aspartate transaminase (AST)2.
  • 3.2Alanine aminotransferase       (ALT)
  • 2.4    Lipid ProfileCHAPTER THREE3.0     Materials and Methods3.1     Apparatus and Equipments3.2     Chemical reagents3.3     Collection and extraction of plant materials3.4     Methods3.5     Organ Homogenization3.6     Biochemical Analysis3.7     Statistical AnalysisCHAPTER FOUR4.0     ResultsCHAPTER FIVE5.0     Discussion, Conclusion and Recommendation5.1     Discussion5.2     Conclusion5.3     Recommendation          ReferencesAppendix.

Thesis Abstract

Vegetables and fruit provide a signiï¬cant part of human nutrition, as they are important sources of nutrients, dietary ï¬bre, and phytochemicals.

Sixty (60) albino rats were used to study the effect vegetables extracts modified diets; grouped into, one group was fed with high sucrose diet while others were fed with normal ratchow. After 3weeks of feeding respective vegetable extracts were introduced into their diets and fed for one week. Liver function test and lipid profile status were analysed on plasma.  This work revealed a significant (p<0.05) increase in AST, ALT and Triglyceride, LDL and total cholesterol in plasma and of rats fed with high sucrose diet only (HSO) while it significantly (p<0.05) decrease HDL. High Sucrose Only and High Sucrose Ugwu Juice are detrimental to the plasma and are not good for consumption as they both excessively increased the level of triglyceride in plasma. Intake of these diets can lead to a serious cardiovascular risk.


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