Effect of telferia occidentalis and vernonia amygdalina on electrolytes (calcium, potassium, sodium and chloride) on brain and heart in high sucrose diet fed rats
Table Of Contents
- CHAPTER ONE1.0 IntroductionCHAPTER TWO2.0 Malnutrition and Cardiovascular diseases2.1 Vegetable plants2.
- 1.1 Vernonia amygdalina (Efo ewuro)2.
- 1.2 Telferia occidentalis (Ugwu)
- 2.2 Sodium Ion2.4 Potassium Ion2.5 Chloride Ion2.6 Calcium IonCHAPTER THREE3.0 Materials and Methods3.1 Apparatus and Equipments3.2 Chemical reagents3.3 Collection and extraction of plant materials3.
- 3.1 Telferia occidentalis 3.
- 3.2 Vernonia amygdalina3.4 Methods3.
- 4.1Diet composition3.
- 4.2Feeding and grouping of animals3.
- 4.3Animal Sacrifice3.5 Organ Homogenization3.6 Biochemical analysis3.7 Statistical AnalysisCHAPTER FOUR4.0 ResultsCHAPTER FIVE5.0 Discussion, Conclusion and Recommendation5.1 Discussion5.2 Conclusion5.3 Recommendation ReferencesAppendix
Thesis Abstract
Sixty (60) albino rats of the wistar strain were used to investigate the effect different vegetables extracts modified diets; shared into two groups, one part fed with high sucrose diet while others were fed with normal ratchow. Electrolytes status were analysed in the plasma, liver and heart after four weeks of feeding. Feeding of rats with high sucrose diet revealed a significant (p<0.05) increase in chloride, potassium and calcium in heart and significant (p<0.05) increased sodium level while potassium and chloride were significant (p<0.05) decreased in brain . Thus, vegetables extracts modified diet may be a good approached to improved electrolyte imbalance induced by excess sugar intake.
Thesis Overview
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