Topic: isolation, identification and antibiogram of staphylococcus aureus isolated from cow meat
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Historical Overview of Staphylococcus Aureus
- 2.2Characteristics of Staphylococcus Aureus
- 2.3Transmission of Staphylococcus Aureus
- 2.4Antibiotic Resistance in Staphylococcus Aureus
- 2.5Food Contamination by Staphylococcus Aureus
- 2.6Detection Methods for Staphylococcus Aureus
- 2.7Public Health Implications
- 2.8Global Research on Staphylococcus Aureus
- 2.9Preventive Measures
- 2.10Current Trends and Future Directions
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Sampling Techniques
- 3.3Data Collection Methods
- 3.4Data Analysis Procedures
- 3.5Ethical Considerations
- 3.6Research Validity and Reliability
- 3.7Instrumentation
- 3.8Data Interpretation Techniques
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Overview of Research Findings
- 4.2Demographic Analysis of Participants
- 4.3Staphylococcus Aureus Isolation Results
- 4.4Identification Techniques Used
- 4.5Antibiogram Analysis
- 4.6Comparison with Previous Studies
- 4.7Discussion on Antibiotic Resistance Patterns
- 4.8Implications for Public Health
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusions
- 5.3Recommendations for Future Research
- 5.4Practical Implications
- 5.5Contribution to Knowledge
Thesis Abstract
The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and Kasuan Dare) in Gwagwalada were collected to isolate S. aureus from the samples. The organisms isolated were Salmonella spp, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. Several biochemical tests were carried out to identify, the S. aureus isolates like Catalse test (positive), Manitol test (positive), Coagulase test (positive) and Oxidase test (negative). The antibiogram pattern of S. aureus was evaluated using commercially prepared disk. The antibiotics tested were Pefloxacin (Pef), Streptomycin (S), Ampiclox (Apx), Amoxacilin (Am) and Ciprofloxacin. The pattern indicated that the overall S. aureus were resistant to Pef, S, Cpx and less resistant to Am and Apx. Results clearly suggested a possibility of potential public health threat of S. aureus resulting from contamination of cow meat with pathogenic bacteria which is mainly due to unhygienic processing, handling, and unhygienic environment.
Thesis Overview
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