To produce and characterize activated carbon from sugarcane bagasse by thermal method
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Activated Carbon
- 2.2Historical Development of Activated Carbon
- 2.3Properties of Activated Carbon
- 2.4Manufacturing Processes of Activated Carbon
- 2.5Applications of Activated Carbon
- 2.6Environmental Importance of Activated Carbon
- 2.7Characterization Techniques for Activated Carbon
- 2.8Types of Activated Carbon
- 2.9Adsorption Mechanisms on Activated Carbon
- 2.10Recent Advances in Activated Carbon Research
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Sampling Methods
- 3.3Data Collection Procedures
- 3.4Experimental Setup
- 3.5Variables and Measurements
- 3.6Data Analysis Techniques
- 3.7Ethical Considerations
- 3.8Research Limitations
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Introduction to Findings
- 4.2Characterization Results
- 4.3Activation Efficiency Analysis
- 4.4Surface Area and Porosity Studies
- 4.5Adsorption Capacity Evaluation
- 4.6Comparison with Commercial Activated Carbon
- 4.7Environmental Impact Assessment
- 4.8Discussion on Findings
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Recommendations for Future Research
- 5.4Practical Implications
- 5.5Contribution to Knowledge
Thesis Abstract
Abstract
The utilization of sugarcane bagasse as a precursor for activated carbon production through thermal activation presents a sustainable and economically viable approach. This research aims to produce and characterize activated carbon from sugarcane bagasse using a thermal method. The process involves the carbonization of sugarcane bagasse at elevated temperatures followed by the activation process to enhance its porous structure. The resulting activated carbon is expected to exhibit high surface area and porosity, making it suitable for various applications such as water treatment, air purification, and energy storage. The characterization of the activated carbon includes determining its surface area, pore volume, pore size distribution, and functional groups using techniques such as Brunauer-Emmett-Teller (BET) analysis, scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), and thermogravimetric analysis (TGA). These analyses will provide insights into the physical and chemical properties of the activated carbon derived from sugarcane bagasse. The impact of process parameters such as carbonization temperature, activation time, and activating agent on the properties of the activated carbon will be investigated to optimize the production process. By understanding the influence of these parameters, the production of activated carbon with tailored properties can be achieved for specific applications. The environmental benefits of utilizing sugarcane bagasse for activated carbon production will also be assessed. The conversion of agricultural waste into a value-added product like activated carbon can contribute to waste management and reduce the environmental impact of sugarcane production. Additionally, the use of activated carbon derived from sugarcane bagasse can potentially replace conventional activated carbons produced from non-renewable resources, promoting sustainability in carbon-based materials. Overall, this research project aims to explore the feasibility of producing activated carbon from sugarcane bagasse through a thermal method and investigate its potential applications. By utilizing agricultural waste as a precursor for activated carbon production, this study contributes to the development of sustainable and eco-friendly materials with diverse industrial applications.
Thesis Overview
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</p><p><strong>1.0 INTRODUCTION</strong></p><p><strong>1.1 Background of the Study</strong></p><p>Activated carbon also called activated charcoal is a carbonaceous, highly porous adsorptive medium that has a complex structure which comprises primarily of carbon atoms. The activated carbons are channels created within a rigid, skeleton of disordered layers of carbon atoms, linked together by chemical bonds, stacked unevenly, creating a highly porous structure of nooks, crannies, cracks and crevices between the carbon layers. (Sheffler, 1996).</p><p>Activated carbon are manufactured from lignocellulose materials (the combination of lignin and cellulose in the structural cells of woody plants), coal, petroleum coke, coconut shell, sugarcane bagasse and other agricultural materials. (Girgis and Ishak, 1999). Activation by different method or high temperature mechanisms are used in the production of activated carbons from these raw materials.</p><p>The intrinsic pore network in the lattice structure of activated carbons allows the removal of impurities from gaseous and liquid media through a mechanism referred to as adsorption. (Larte<em>et al.</em>, 1999). Activated carbon is mainly available in three forms namely powdered, granular and extruded form and each form is available in many sizes, Based upon the application and requirements.</p><p>The importance of activated carbon to an ever growing society cannot be over emphasized considering its enormous uses. Its uses ranges from liquid phase to gaseous-phase applications in domestic, commercial, health care centers and industrial settings. (Hassler, 1963).</p><p>In many water treatment applications, activated carbon has proved to be the least expensive treatment option. One of the major attributes of activated carbon treatment is its ability to remove a wide variety of toxic organic compounds to non-detectible levels (99.9%). (Mendez <em>et al</em>, 2006).</p><p>The basic method of producing activated carbon from sugarcane bagasse are the physical and chemical methods. Both methods can combine in efforts to produce higher surface area. (Baksi <em>et al</em>., 2006).</p><p><strong>1.2 Research Problem Statement</strong></p><p>Sugarcane bagasse is a waste material constituting an environmental problem. The material is found to indiscriminately liter most cities in the northern Nigeria. However, it can be put into proper use by treating and transforming it. Preparation of activated carbon from sugarcane bagasse using thermal method will go a long way to solving the environmental problem constituted by the sugarcane bagasse and it could also be a major research guide in the study of activated carbon.</p><p><strong>1.3 Aim and Objectives</strong></p><p>The aim of this research is to produce and characterize activated carbon from sugarcane bagasse by thermal method. The objectives of this research are as follows;</p><p>ü To investigate the effect of temperature on the quality of the activated carbon produced.</p><p>ü To characterize the activated carbon produced.</p><p><strong>1.4 Scope</strong></p><p>The scope of the research work includes</p><p>· To investigate the effect of temperature from 500, 550 and 600oc on the quality of the activated carbon produced.</p><p>· To analyze the activated carbon through FTIR and proximate analysis.</p><p>· Preparation of activated carbon from sugarcane bagasse.</p><p>· Characterization of activated carbon produced from sugarcane bagasse.</p><p><strong>1.5 Relevance of the Research</strong></p><p>a) Utilization of available raw materials and waste materials.</p><p>b) Creation of job opportunity<strong>.</strong></p><p>c) Generation of revenue.</p><p><strong>1.6 Justification</strong></p><p>Sugarcane bagasse is a locally available raw material which is not expensive but has a great effect in the production of activated carbon. The method of production is safe and easy.</p>
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