The effect of n-hexane extract of kola nitida bark on liver function test of albino wistar rats fed with high fat from cow‘s brain
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of study
- 1.3Problem Statement
- 1.4Objective of study
- 1.5Limitation of study
- 1.6Scope of study
- 1.7Significance of study
- 1.8Structure of the research
- 1.9Definition of terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Liver Function
- 2.2High Fat Diet and Its Effects
- 2.3Kola Nitida Bark: Composition and Traditional Uses
- 2.4Hepatoprotective Properties of N-Hexane Extract
- 2.5Previous Studies on Liver Function Tests
- 2.6Mechanism of Action of N-Hexane Extract
- 2.7Animal Models in Liver Function Research
- 2.8Potential Side Effects and Risks
- 2.9Comparison with Other Natural Remedies
- 2.10Future Perspectives and Research Directions
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design and Methodology
- 3.2Selection of Experimental Animals
- 3.3Preparation and Administration of High Fat Diet
- 3.4Dosage and Administration of N-Hexane Extract
- 3.5Liver Function Test Parameters
- 3.6Data Collection and Analysis Methods
- 3.7Statistical Analysis Techniques
- 3.8Ethical Considerations and Animal Welfare
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Effects of N-Hexane Extract on Liver Enzymes
- 4.2Impact on Lipid Profile and Inflammatory Markers
- 4.3Histopathological Changes in Liver Tissue
- 4.4Comparison with Control and High Fat Diet Groups
- 4.5Discussion on Potential Mechanisms of Action
- 4.6Interpretation of Results and Findings
- 4.7Implications for Liver Disease Management
- 4.8Recommendations for Further Research
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusions Drawn from the Study
- 5.3Contributions to Existing Knowledge
- 5.4Practical Applications and Recommendations
- 5.5Limitations and Areas for Improvement
- 5.6Future Research Directions
- 5.7Overall Reflection on the Study
- 5.8Closing Remarks and Acknowledgments
Thesis Abstract
Kola bark extract have been widely used in tradition medicine for thousand of
year, it improves liver functions and provides protection against high fat fed
metabolic rats. Present investigations were carried out on the hepatoprotective
role of Kola bark extract meal treatment to high fat fed wistar rat. Healthy
adult male wistar rats were divided into four groups Group I rats were fed a
standard Laboratory diet (groups match) (20g/rat/day), Group II rats were fed
a high-fat diet alone (3.6g/rat/day), Group III rats were fed with combined
mixture of 70% of high-fat diet with 30% Kola bark meal (9.8g/rat /day),
Group/ V rats were fed with high fat diet and was administered with Lipitor
(Atovastatin) (10mg/rat/day) . The rats were sacrificed at the end of the
experiment (two weeks) period. The high fat fed rat substantially elevated its
serum and liver tissue AST, ALT, ALP, bilirubin with decreased in total
protein levels. Where as the levels of all parameters significantly restored
towards normalization by the kola bark husk meal treatment. The results
obtained suggest that the Kola bark meal have potent hepatoprotective action
on high fat fed rats. A companion of the performance in both Kola bark meal
and Lipitor treatment on high fat fed rat in respect of hepatoprotective role is
clearly indicator that the Kola bark meal treatment was more and related to the
result of Lipitor as well as to the normal level.
Thesis Overview
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1.0 INTRODUCTION<br>BACKGROUND OF THE STUDY<br>Liver is the largest and most complex internal organ in the body. It plays<br>an important role in the maintenance of internal environment through its<br>multiple and diverse functions. Liver is involved in several vital functions such<br>as metabolism, secretion and storage. Hepatitis or inflammatory disorder<br>involves inflammation and damage to the hepatocytes. Hepatitis is one of the<br>most prevalent diseases in the world. Every year 18,000 people had been<br>reported to die due to liver cirrhosis caused by viral hepatitis [L] Ectopic fat<br>storage occurs in obesity particularly in the liver leading to a condition termed<br>nonalcoholic fatty liver disease [NAFLD] characterized by varying degree of<br>liver injury that progresses from steatosis to tratohepatitis, fibrosis and necrosis<br>Due to its prominent association with IR (insulin resistance). Obesity, NAFLD<br>is regarded as the hepatic manifestation of metabolite [3] syndrome. Liver has<br>great capacity to detoxicate toxic substances.<br>Kola pod is the traditional health food around the world. Kola pod Husk<br>meal is the residue after grinding the pod of kola and filtration, and it is an<br>excellent source in slightly high in fiber (16.74%), low in crude protein<br>(9.98%), moderate NFE (42.391) and metabolizable energy 2497 kcal/kg, and<br>ash content is relatively high. (13.26%). when companied with the values<br>reported by (Oluokun, 1999) ;(Hamzat and Babatunde, 2001). These<br>differences might be due to varietals differenced and shelf life of the test<br>ingredient before analysis. However, the crude protein content fairly put kola<br>pod husk meal (KPHM) with feed ingredients like Sorghum while the fibre<br>content put it in same proximate composition with Bremer‘s grains. Kola pod<br>being one of the important pods for medical treatment in the world. The kola<br>pod husk provides some essential materials for doth drying. The pod bark,<br>when mixed with some ingredients is used in traditional medicine to reduce<br>Labour pains. The bark is used in treating swellings and fresh wounds. The<br>roots provide excellent chewing sticks for cleaning the teeth and the wood is<br>used in local carvings coachwork and boatbuilding.<br>Lipid refers to the different kind of fats present in the bodies of human plasma<br>include triglyceride (TG), phospholipids (PL), cholesterol esters (CE), and free<br>cholesterol (FC) and non-esterified fatty acid (NEFA. Each lipid plays a<br>different role in our bodies yet all of them except free cholesterol (FC) contain<br>esters of long chain fatty acid in their structures. Lipids are insoluble in<br>plasma due to their non- polar structures thus; they need some carriers that are<br>soluble in polar and non- polar environment. Lipids are packaged and carried<br>in the form of lipoprotein, which is a molecule that contains both protein (i.e.<br>apolipoprotein) and lipids.<br>Statins (lipitor) are group of drugs approved for their Cholesterol<br>reduction properties and are commonly used to treat atherosclerosis and<br>coronary artery disease. These drugs inhibit 3-hydroxy-3-methylglutaryl<br>Coenzyme A (HMG-COA) reductase. The rate limiting enzyme in cholesterol<br>biosynthesis; which converts HMG.CoA to mevalonate. Apart from<br>cholesterol, mevalonate is also the substrate for the synthesis of nonsteroid,<br>isoprenoids such as coenzyme Q. Depletion of these isoprenoids results in the<br>so called plelotropic effects of statins which are independent of cholesterol.<br>Lowering effect.These plelotropic effects of anti-inflammatory, anti-apoptotic<br>and ant-proliferative effect. In addition, data from experimental and<br>observational studies indicated that statins have neuroprotective effects and be<br>a treatment option for neurodegenerative diseases of the central nervous<br>system and the ocular structures particularly the retina (schemer, 2007). Statins<br>(Atorvastatin) is widely used in the treatment of hepatic diseases. They have<br>been widely used in chinning proactive as cholesterol lowering agents to<br>reduce mobility and mortality from coronary artery diseases. It also has an<br>effect in inflammatory diseases such as rheumatoid arthritis, and multiple<br>sclerosis.<br>However, limited studies are available on the effect of kola pod husk meal<br>treatment on hepatoprotective effect in high fat diet fed animal in this regard,<br>the present study was aimed to investigate the effect of kola pod meal on highfat<br>fed rats related to different hepatoprotective effect by comparing Lipitor<br>Treatment.
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