The effect of n-hexane extract of kola nitida bark on liver function test of albino wistar rats fed with high fat from cow?s brain
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Literature Review
- 2.2Historical Perspective
- 2.3Theoretical Framework
- 2.4Studies on Similar Topics
- 2.5Conceptual Framework
- 2.6Empirical Review
- 2.7Current Trends
- 2.8Critical Analysis
- 2.9Identified Gaps
- 2.10Summary of Literature Review
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Methodology Overview
- 3.2Research Design
- 3.3Sampling Techniques
- 3.4Data Collection Methods
- 3.5Data Analysis Techniques
- 3.6Ethical Considerations
- 3.7Validity and Reliability
- 3.8Data Interpretation
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Overview of Findings
- 4.2Demographic Analysis
- 4.3Quantitative Results
- 4.4Qualitative Results
- 4.5Comparison of Results
- 4.6Discussion of Key Findings
- 4.7Implications of Findings
- 4.8Recommendations for Future Research
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Contribution to Knowledge
- 5.4Practical Implications
- 5.5Limitations of the Study
- 5.6Recommendations for Practice
- 5.7Recommendations for Further Research
- 5.8Conclusion Statement
Thesis Abstract
Abstract
Kola nitida, commonly known as "bitter kola," has been traditionally used in African herbal medicine for various ailments. This study aimed to investigate the effect of the n-hexane extract of kola nitida bark on liver function tests in albino Wistar rats fed with a high-fat diet from cow's brain. The liver function tests, including alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), total bilirubin, and total protein levels were assessed to evaluate the impact of the extract on liver health. Thirty albino Wistar rats were randomly divided into six groups Group I served as the control and received a standard diet, Group II received a high-fat diet from cow's brain, Groups III and IV received the high-fat diet supplemented with 200 mg/kg and 400 mg/kg of the kola nitida bark extract, respectively, while Groups V and VI received only 200 mg/kg and 400 mg/kg of the extract, respectively. The rats were treated for 28 days, after which blood samples were collected for liver function tests. The results indicated that the high-fat diet from cow's brain significantly increased the levels of ALT, AST, ALP, and total bilirubin, while decreasing the total protein levels compared to the control group. However, supplementation with the n-hexane extract of kola nitida bark at both doses (200 mg/kg and 400 mg/kg) significantly ameliorated these alterations induced by the high-fat diet. The extract demonstrated hepatoprotective effects by reducing the levels of ALT, AST, ALP, and total bilirubin, and increasing the total protein levels in a dose-dependent manner. The findings suggest that the n-hexane extract of kola nitida bark has potential hepatoprotective properties against liver damage induced by a high-fat diet. The phytochemical constituents present in the extract may be responsible for its beneficial effects on liver function. Further studies are warranted to elucidate the exact mechanisms of action and to explore the therapeutic potential of kola nitida bark extract in liver disorders.
Thesis Overview
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</p><p>1.0 INTRODUCTION</p><p>BACKGROUND OF THE STUDY</p><p>Liver is the largest and most complex internal organ in the body. It plays an important role in the maintenance of internal environment through its multiple and diverse functions. Liver is involved in several vital functions such as metabolism, secretion and storage. Hepatitis or inflammatory disorder involves inflammation and damage to the hepatocytes. Hepatitis is one of the most prevalent diseases in the world. Every year 18,000 people had been reported to die due to liver cirrhosis caused by viral hepatitis [L] Ectopic fat storage occurs in obesity particularly in the liver leading to a condition termed nonalcoholic fatty liver disease [NAFLD] characterized by varying degree of liver injury that progresses from steatosis to tratohepatitis, fibrosis and necrosis Due to its prominent association with IR (insulin resistance). Obesity, NAFLD is regarded as the hepatic manifestation of metabolite [3] syndrome. Liver has great capacity to detoxicate toxic substances.</p><p>Kola pod is the traditional health food around the world. Kola pod Husk meal is the residue after grinding the pod of kola and filtration, and it is an excellent source in slightly high in fiber (16.74%), low in crude protein (9.98%), moderate NFE (42.391) and metabolizable energy 2497 kcal/kg, and</p><p>ash content is relatively high. (13.26%). when companied with the values reported by (Oluokun, 1999) ;(Hamzat and Babatunde, 2001). These differences might be due to varietals differenced and shelf life of the test ingredient before analysis. However, the crude protein content fairly put kola pod husk meal (KPHM) with feed ingredients like Sorghum while the fibre content put it in same proximate composition with Bremer?s grains. Kola pod being one of the important pods for medical treatment in the world. The kola pod husk provides some essential materials for doth drying. The pod bark, when mixed with some ingredients is used in traditional medicine to reduce Labour pains. The bark is used in treating swellings and fresh wounds. The roots provide excellent chewing sticks for cleaning the teeth and the wood is used in local carvings coachwork and boatbuilding. Lipid refers to the different kind of fats present in the bodies of human plasma include triglyceride (TG), phospholipids (PL), cholesterol esters (CE), and free cholesterol (FC) and non-esterified fatty acid (NEFA. Each lipid plays a different role in our bodies yet all of them except free cholesterol (FC) contain esters of long chain fatty acid in their structures. Lipids are insoluble in plasma due to their non- polar structures thus; they need some carriers that are soluble in polar and non- polar environment. Lipids are packaged and carried</p><p>in the form of lipoprotein, which is a molecule that contains both protein (i.e. apolipoprotein) and lipids.</p><p>Statins (lipitor) are group of drugs approved for their Cholesterol reduction properties and are commonly used to treat atherosclerosis and coronary artery disease. These drugs inhibit 3-hydroxy-3-methylglutaryl Coenzyme A (HMG-COA) reductase. The rate limiting enzyme in cholesterol biosynthesis; which converts HMG.CoA to mevalonate. Apart from cholesterol, mevalonate is also the substrate for the synthesis of nonsteroid, isoprenoids such as coenzyme Q. Depletion of these isoprenoids results in the so called plelotropic effects of statins which are independent of cholesterol.</p><p>Lowering effect.These plelotropic effects of anti-inflammatory, anti-apoptotic and ant-proliferative effect. In addition, data from experimental and observational studies indicated that statins have neuroprotective effects and be a treatment option for neurodegenerative diseases of the central nervous system and the ocular structures particularly the retina (schemer, 2007). Statins (Atorvastatin) is widely used in the treatment of hepatic diseases. They have been widely used in chinning proactive as cholesterol lowering agents to reduce mobility and mortality from coronary artery diseases. It also has an</p><p>effect in inflammatory diseases such as rheumatoid arthritis, and multiple sclerosis.</p><p>However, limited studies are available on the effect of kola pod husk meal treatment on hepatoprotective effect in high fat diet fed animal in this regard, the present study was aimed to investigate the effect of kola pod meal on high-fat fed rats related to different hepatoprotective effect by comparing Lipitor Treatment.</p>
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