Studies on the phytochemical and nutritional composition of aqueous leaf extract of justicia carnea and its effect on some biochemical parameters in anaemic rats | Blazingprojects Postgraduate Thesis
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Studies on the phytochemical and nutritional composition of aqueous leaf extract of justicia carnea and its effect on some biochemical parameters in anaemic rats

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Phytochemicals
  • 2.2Importance of Nutritional Composition
  • 2.3Justicia Carnea: Botanical Description
  • 2.4Previous Studies on Justicia Carnea
  • 2.5Effect of Aqueous Leaf Extracts on Biochemical Parameters
  • 2.6Role of Phytochemicals in Anemia
  • 2.7Nutritional Benefits in Treating Anemia
  • 2.8Comparative Studies on Plant Extracts
  • 2.9Impact of Phytochemicals on Health
  • 2.10Future Directions in Phytochemical Research

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design and Methodology
  • 3.2Selection of Study Participants
  • 3.3Data Collection Methods
  • 3.4Experimental Setup
  • 3.5Statistical Analysis Techniques
  • 3.6Ethical Considerations
  • 3.7Sampling Techniques
  • 3.8Data Analysis Procedures

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Research Findings
  • 4.2Effect of Justicia Carnea Extract on Biochemical Parameters
  • 4.3Comparison with Control Groups
  • 4.4Phytochemical Analysis Results
  • 4.5Nutritional Composition Findings
  • 4.6Statistical Significance
  • 4.7Discussion on Results
  • 4.8Implications of Findings

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary
  • 5.2Recap of Objectives
  • 5.3Key Findings Review
  • 5.4Contributions to Research Field
  • 5.5Limitations and Future Research

Thesis Abstract

Anaemia is a common blood disorder that affects people of all ages, though people at greater risk are the elderly, young women and infants. Different drugs are used but many depend mainly on plants and herbal products for its treatment. In this study, the aqueous leaf extract of Justicia carnea was used. The percentage yield of the extract was 18.43. The proximate constituents of the extract were 4.61 ± 0.14 % (moisture), 2.66 ± 0.31 % (fats), 9.26 ± 0.02 % (ash), 3.68 ± 0.23 % (crude fibre), 26.71 ± 0.02 % (protein) and 53.07 ± 0.07 % (carbohydrates). The qualitative and quantitative phytochemical screening showed that it contained 9.19 ± 0.15 mg/g (phenol), 7.06 ± 0.05 mg/g (flavonoids), 5.91 ± 0.30 mg/g (reducing sugars), 5.77 ± 0.40 mg/g (alkaloids), 5.39 ± 0.49 mg/g (glycosides), 4.10 ± 0.09 mg/g (carbohydrate), 1.18 ± 0.01 mg/g (saponins) and 0.70 ± 0.00 mg/g (tannins). The anti-nutrientive constituents were 0.06 ± 0.21 mg/g (phytate), 0.06 ± 0.00 TIU/mg (trypsin inhibitor), 0.06 ± 0.04 mg/g (oxalate), 0.07 ± 0.00 mg/g (hydrogen cyanide) and 0.38 ± 0.02 HIU/mg (haemagglutinin); while the vitamin contents were 1.37 ± 0.40 mg/g (B1), 2.50 ± 0.50 mg/g (B2), 0.04 ± 0.00 mg/g (B6), 0.05 ± 0.00 mg/g (B12), 0.77 ± 0.03 mg/g (B9), 2.97 ± 0.05 µg/g (A), 36.69 ± 0.83 mg/g (C), 0.30 ± 0.00 mg/g (E) and some minerals include 8.61± 0.38 µg/g (iron), 0.03± 0.00 mg/g (copper), 1.96 ± 0.01 µg/g (zinc), 1.06 ± 0.01 % (magnesium) and 4.59 ± 0.00 % (calcium) were also present. The acute toxicity test of the aqueous leaf extract of Justicia carnea showed no death in the mice up to 5000 mg/kg body weight of the extract. To assess the effect of the aqueous leaf extract of Justicia carnea on selected haematological and biochemical parameters, animals used were grouped into seven of four rats each. Anaemia was induced using the method described by Stone, 1954 in five groups (2, 3, 4, 5 and 6) while group 1 (not treated) and group 7 (treated with 500 mg/kg body weight of the extract) were not induced with anaermia. A significant increase (p < 0.05) was observed in dose dependent manner in the PCV value of animals in groups 3, 4, 5, 6 and 7 (50 mg/kg b.w of astyfer, 100, 300, 500, 500 mg/kg b.w respectively of the extract), when compared to group 2 (induced with anaemia but not treated). Also, there was a significant increase (p < 0.05) in groups 1 and 7, significant decrease (p < 0.05) in group 2 when compared to group 3 (50 mg/kg Astyfer) on days four and eight post-treatment. There was a significant increase (p < 0.05) in the RBC count of animals in groups 1 and 7 when compared to the group 2. Similarly, there was a significant increase (p < 0.05) in groups 1 and 7 and non-significant decrease (p > 0.05) in groups 2, 4, 5 and 6 when compared to group 3. There was a significant increase (p < 0.05) in the Haemogloblin concentration of animals in groups 1, 5 and 7 when compared to group 2. There was a non-significant (p > 0.05) increase in group 5 when compared to group 3. There was an increase in the WBC count of animals in groups 1, 3, 4, 5 and 7 but was significant (p < 0.05) in groups 1 and 7 when compared to group 2. A significant increase (p < 0.05) was observed in group 1 when compared to group 3. The liver enzymes (alkaline phosphatas, alanine and alkaline transaminase) activities showed a non-significant increase (p > 0.05) when compared to group 1 on day fourteen post-treatment. Similarly, there was a non-significant increase (p > 0.05) in the urea and creatinine level of the treated anaemic rats when compared to group 1. From this study, it can be concluded that the leaves of Justicia carnea are rich in vitamins and minerals, possess no toxic effect and serves as an effective haematinic.

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