Studies on bacteriological quality of sachet water banking and finance project topics
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Banking and Finance
- 2.2Historical Perspective of Sachet Water
- 2.3Regulations and Standards for Water Quality
- 2.4Consumer Behavior Towards Sachet Water
- 2.5Economic Aspects of the Sachet Water Industry
- 2.6Technology and Production Process of Sachet Water
- 2.7Health Implications of Contaminated Sachet Water
- 2.8Marketing Strategies in the Sachet Water Industry
- 2.9Environmental Impact of Sachet Water Production
- 2.10Global Trends in Sachet Water Consumption
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Population and Sampling Techniques
- 3.3Data Collection Methods
- 3.4Data Analysis Procedures
- 3.5Research Ethics and Integrity
- 3.6Research Limitations
- 3.7Instrumentation and Tools
- 3.8Data Validity and Reliability
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Overview of Research Findings
- 4.2Bacteriological Analysis of Sachet Water Samples
- 4.3Comparison with Regulatory Standards
- 4.4Factors Influencing Water Quality in Sachet Water
- 4.5Consumer Perception and Preferences
- 4.6Challenges Faced by Sachet Water Producers
- 4.7Opportunities for Improvement in the Industry
- 4.8Recommendations for Enhancing Water Quality
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Implications for Practice
- 5.4Recommendations for Future Research
Thesis Abstract
Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Conference on Primary Health care in 1978. This study investigated the bacteriological quality of sachet-packed water in Imo State, Nigeria. A total of five sachet water collected around Imo State University premises where examined for registration number, manufacturing date, expiry date and net volume (cl).
Physiochemical analysis carried out showed that these sachet waters where in accordance with the World Health Organization (WHO) Standard. The sachet waters cultured on bacteriological media showed the presence of coliform bacteria and other pathogenic bacteria. The bacteria isolate form the water samples are; Salmonella species, Coliform species, Escherichia coli, and Enterobacter species.
Results showed that 100% of the packaged water samples examined were either untreated or produced under unhygienic conditions. High aerobic colony counts in the order of 106 were recorded from all of the samples examined. The findings show that 90% of packed pure water sold in the country are not fit for human consumption and are hazardous to health. This calls for urgent attention by regulatory bodies and law enforcement agencies in the country.
Thesis Overview
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