Isolation, partial purification and stability studies of manganese peroxidase from white rot basodiomycetes, pleurotus tuber-regium | Blazingprojects Postgraduate Thesis
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Isolation, partial purification and stability studies of manganese peroxidase from white rot basodiomycetes, pleurotus tuber-regium

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of White Rot Basidiomycetes
  • 2.2Manganese Peroxidase Enzyme
  • 2.3Role of Manganese Peroxidase in Biodegradation
  • 2.4Previous Studies on Manganese Peroxidase
  • 2.5Enzyme Purification Techniques
  • 2.6Enzyme Stability Studies
  • 2.7Biological Importance of Pleurotus Tuber-regium
  • 2.8Enzyme Kinetics and Mechanism
  • 2.9Industrial Applications of Manganese Peroxidase
  • 2.10Future Research Directions

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design and Methodology
  • 3.2Sample Collection and Preparation
  • 3.3Enzyme Extraction Techniques
  • 3.4Protein Purification Methods
  • 3.5Enzyme Assay Protocols
  • 3.6Stability Testing Procedures
  • 3.7Data Analysis and Interpretation
  • 3.8Statistical Methods Used

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Enzyme Purification Results
  • 4.2Enzyme Stability Findings
  • 4.3Comparison with Previous Studies
  • 4.4Kinetic Parameters Determination
  • 4.5Factors Influencing Enzyme Activity
  • 4.6Industrial Relevance of Findings
  • 4.7Limitations of the Study
  • 4.8Recommendations for Further Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusions Drawn from the Study
  • 5.3Implications for Biotechnology
  • 5.4Contributions to Scientific Knowledge
  • 5.5Recommendations for Future Applications

Thesis Abstract

Manganese peroxidase (MnP) enzyme is the most common lignin-modifying peroxidase produced by almost all wood-colonizing basidiomycetes causing white-rot and various soil-colonizing litter-decomposing fungi. Multiple forms of this glycosylated haeme protein with molecular weight normally at 40 to 50 kDa are secreted by ligninolytic fungi into their micro-environment. In the present study, a ligninolytic fungus was able to produce manganese peroxidase. The organism was identified as Pleurotus tuber-regium. Parameter such as pH, temperature, carbon source, nitrogen source wereassayed and characterized for better production of manganese peroxidase. The mass production of the enzyme was carried out using optimized conditions and the activity and specific activity was found to be 1.50U/ml and 0.76U/mg, respectively. Seventy percent ammonium sulphate precipitation was found suitable to precipitate protein with higher peroxidase activity. After ammonium sulphate precipitation, the specific activity was found to be 0.77U/mg. After gel filtration, two peaks were obtained with specific activities 2.75U/mg and 2.09U/mg specifically for peak A and B. The optimum pH for the two peaks were 4.5 and 5.0, respectively with optimum temperature of 40oC. The pH and temperature stability studies showed that the purified enzyme had a residual activity within the range of 80 to 70% after pre-incubation for 120 min for pH of 4.5 and temperature of 40oC.The kinetic parameters, maximum velocity (Vmax) and Michaelis Menten constant(Km)obtained from Lineweaver-Burk plot of initial velocity data and V0 at different substrate concentrations [S] were found to be 0.08mg/ml and 0.69µmol/min, respectively using H2O2 as substrate for peak A. After using phenol red, Km and Vmax were 0.08mg/ml and 1.49µml/min. More so, for peak B, Km and Vmax were 0.18mg/ml and 0.96µmol/min using H2O2 as substrate while 0.08mg/ml and 1.46µmol/min were obtained using phenol red as substrate, respectively.

Thesis Overview

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