Extraction and characterization of white mucana pruriens var. utilis seed oil
Table Of Contents
- CONTENTTITLE PAGECERTIFICATIONDEDICATIONACKNOWLEDGEMENTABSTRACTTABLE OF CONTENTSCHAPTER ONE1.0 PREAMBLE1.1 INTRODUCTION1.2 OBJECTIVE OF STUDY1.3 SCOPE OF WORKCHAPTER TWO2.0 LITERATURE REVIEW2.1 FATS AND OILS2.
- 2.0COMPONENTS OF MUCUNA SEEDS2.
- 2.1NUTRITIONAL PROPERTIES2.
- 2.2ANTINUTRITIONAL PROPERTIES2.
- 2.3PHARMACEUTICAL PROPERTIES2.
- 3.0PLANT FATTY ACIDS AND OIL2.
- 4.1RENDERING2.
- 4.2PRESSING OR EXPELLING2.
- 4.3SOLVENT METHOD2.
- 4.4SUPERCRITICAL METHOD2.
- 4.5ENZYME METHOD2.
- 5.0REACTIONS OF FATS AND OILS2.
- 5.1RANCIDIFICATION2.
- 5.2HYDROGENATION2.
- 6.0PROPERTIES OF LIPIDS2.
- 6.1CHEMICAL INDICES2.
- 6.2PHYSICAL INDICES2.
- 7.0USES OF FATS AND OIL2.
- 7.1FOOD INDUSTRY2.
- 7.2FATS IN SOAP AND DETERGENT INDUSTRY2.
- 7.3FATS IN THE COATING INDUSTRY2.
- 7.4FATS IN THE COSMETIC INDUSTRY2.
- 7.5FATS IN PHARMACEUTICAL INDSUTRYCHAPTER THREE3.0 MATERIALS AND METHODS3.1 SOURCING OF SAMPLES3.2 PREPARATION OF SAMPLES3.3 OIL EXTRACTION3.
- 3.1DETERMINATION OF PERCENTAGE OIL YIELD3.4 DETERMINATION OF PERCENTAGE MOISTURE3.
- 5.0OIL ANALYSIS3.
- 5.1DETERMINATION OF RELATIVE DENSITY3.
- 5.2DETERMINATION OF MELTING TEMPERATURE3.
- 5.3DETERMINATION OF IODINE VALUE3.
- 5.4DETERMINATION OF PEROXIDE VALUE3.
- 5.5DETERMINATION OF PH OF THE OIL3.
- 5.6DETERMINATION OF ACID VALUE3.
- 5.7DETERMINATION OF SAPONIFICATION VALUE3.
- 5.8FATTY ACID COMPOSITION USING TLC3.
- 5.9FATTY ACID PROFILE OF THE OIL USING GLCCHAPTER FOUR4.0 RESULTS AND DISCUSSION4.1 RESULTS4.2 DISCUSSION4.3 CONCLUSIONREFERENCEAPPENDIX IAPPENDIX IITABLE OF CONTENTCONTENTTITLE PAGECERTIFICATIONDEDICATIONACKNOWLEDGEMENTABSTRACTTABLE OF CONTENTSCHAPTER ONE1.0 PREAMBLE1.1 INTRODUCTION1.2 OBJECTIVE OF STUDY1.3 SCOPE OF WORKCHAPTER TWO2.0 LITERATURE REVIEW2.1 FATS AND OILS2.
- 2.0COMPONENTS OF MUCUNA SEEDS2.
- 2.1NUTRITIONAL PROPERTIES2.
- 2.2ANTINUTRITIONAL PROPERTIES2.
- 2.3PHARMACEUTICAL PROPERTIES2.
- 3.0PLANT FATTY ACIDS AND OIL2.
- 4.1RENDERING2.
- 4.2PRESSING OR EXPELLING2.
- 4.3SOLVENT METHOD2.
- 4.4SUPERCRITICAL METHOD2.
- 4.5ENZYME METHOD2.
- 5.0REACTIONS OF FATS AND OILS2.
- 5.1RANCIDIFICATION2.
- 5.2HYDROGENATION2.
- 6.0PROPERTIES OF LIPIDS2.
- 6.1CHEMICAL INDICES2.
- 6.2PHYSICAL INDICES2.
- 7.0USES OF FATS AND OIL2.
- 7.1FOOD INDUSTRY2.
- 7.2FATS IN SOAP AND DETERGENT INDUSTRY2.
- 7.3FATS IN THE COATING INDUSTRY2.
- 7.4FATS IN THE COSMETIC INDUSTRY2.
- 7.5FATS IN PHARMACEUTICAL INDSUTRYCHAPTER THREE3.0 MATERIALS AND METHODS3.1 SOURCING OF SAMPLES3.2 PREPARATION OF SAMPLES3.3 OIL EXTRACTION3.
- 3.1DETERMINATION OF PERCENTAGE OIL YIELD3.4 DETERMINATION OF PERCENTAGE MOISTURE3.
- 5.0OIL ANALYSIS3.
- 5.1DETERMINATION OF RELATIVE DENSITY3.
- 5.2DETERMINATION OF MELTING TEMPERATURE3.
- 5.3DETERMINATION OF IODINE VALUE3.
- 5.4DETERMINATION OF PEROXIDE VALUE3.
- 5.5DETERMINATION OF PH OF THE OIL3.
- 5.6DETERMINATION OF ACID VALUE3.
- 5.7DETERMINATION OF SAPONIFICATION VALUE3.
- 5.8FATTY ACID COMPOSITION USING TLC3.
- 5.9FATTY ACID PROFILE OF THE OIL USING GLCCHAPTER FOUR4.0 RESULTS AND DISCUSSION4.1 RESULTS4.2 DISCUSSION4.3 CONCLUSIONREFERENCEAPPENDIX IAPPENDIX II
Thesis Abstract
The abstract section of the research content is as follows Abstract
Mucuna pruriens var. utilis, a leguminous plant, is known for its various applications in traditional medicine and agriculture. In this study, the focus was on the extraction and characterization of white Mucuna pruriens var. utilis seed oil. The oil extraction was carried out using a solvent extraction method, and the oil was characterized for its physicochemical properties, fatty acid composition, and antioxidant activity. The results of the study showed that the white Mucuna pruriens var. utilis seed oil had a high oil content, with good yield obtained during the extraction process. The oil was found to be light yellow in color with a characteristic odor. The physicochemical analysis revealed that the oil had a low acidity value, peroxide value, and saponification value, indicating good quality and stability. The oil also exhibited good thermal stability upon heating. The fatty acid composition analysis showed that the oil was rich in unsaturated fatty acids, particularly oleic acid and linoleic acid, which are known for their health benefits. The oil also contained saturated fatty acids, with palmitic acid being the predominant saturated fatty acid present. The presence of these fatty acids makes the white Mucuna pruriens var. utilis seed oil a potential source of healthy fats. Furthermore, the oil showed significant antioxidant activity, as indicated by its DPPH radical scavenging activity and total phenolic content. The antioxidant properties of the oil can be attributed to the presence of phenolic compounds and unsaturated fatty acids, which have been reported to possess antioxidant effects. Overall, the study demonstrated that white Mucuna pruriens var. utilis seed oil is a valuable source of oil with good physicochemical properties, a healthy fatty acid profile, and significant antioxidant activity. The findings of this study could have implications for the utilization of Mucuna pruriens var. utilis seed oil in various industries, including food, pharmaceuticals, and cosmetics, as well as in traditional medicine practices. Further research is warranted to explore the full potential and applications of this oil.
Thesis Overview