Estimation of daily salt intake of healthy ambulant nigerian adults
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Salt Intake
- 2.2Health Implications of High Salt Consumption
- 2.3Recommended Daily Salt Intake
- 2.4Factors Influencing Salt Consumption
- 2.5Global Perspectives on Salt Intake
- 2.6Studies on Salt Intake in Nigerian Adults
- 2.7Interventions to Reduce Salt Intake
- 2.8Salt Intake Assessment Methods
- 2.9Role of Government Policies in Regulating Salt Intake
- 2.10Current Trends in Salt Consumption Research
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Sampling Techniques
- 3.3Data Collection Methods
- 3.4Variables and Measurements
- 3.5Data Analysis Procedures
- 3.6Ethical Considerations
- 3.7Validity and Reliability
- 3.8Limitations of the Methodology
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Overview of Data Analysis
- 4.2Descriptive Statistics
- 4.3Inferential Statistics
- 4.4Correlation Analysis
- 4.5Regression Analysis
- 4.6Findings Interpretation
- 4.7Comparison with Existing Literature
- 4.8Implications of Findings
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Recommendations for Future Research
- 5.4Practical Implications
- 5.5Contribution to Knowledge
Thesis Abstract
Abstract
The objective of this study was to estimate the daily salt intake of healthy ambulant Nigerian adults. A total of 300 participants aged between 20 and 60 years were recruited for the study. Their dietary salt intake was assessed using a 24-hour dietary recall method on three non-consecutive days. In addition, spot urine samples were collected to measure urinary sodium excretion as a biomarker of salt intake. The participants were also asked to provide information on their demographic characteristics, including age, gender, education level, and physical activity level. The results showed that the estimated daily salt intake of the participants was significantly higher than the recommended intake levels by the World Health Organization (WHO). The mean salt intake was found to be 10.5 grams per day, which is more than double the WHO's recommended limit of 5 grams per day. There was also a significant difference in salt intake between males and females, with males consuming more salt on average compared to females. Furthermore, the urinary sodium excretion levels were consistent with the estimated salt intake from the dietary recall method, indicating the reliability of using spot urine samples to assess salt intake in this population. The study also found that age and education level were significant factors influencing salt intake, with younger participants and those with lower education levels consuming more salt on average. In conclusion, this study highlights the high salt intake levels among healthy ambulant Nigerian adults, which could have negative implications for their cardiovascular health. Public health interventions aimed at reducing salt intake in this population are warranted to prevent the development of hypertension and other related conditions. Further research is needed to explore the factors contributing to high salt intake in this population and to develop targeted interventions to promote salt reduction.
Thesis Overview
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</p><div><p>Chronic diseases, incur costs for drugs, health insurance, medical consultations, laboratory tests, transportation and food are some challenges of low socioeconomic hypertensive individuals (Costa <em>et al</em>., 2002). Low socio-economic status and financial difficulties were found to be associated with high blood pressure. Kalimo and Vuori (2001) outlined the negative relationship between socio-economic status and hypertension. This study was undertaken in an urban area of Jamaica, a middle-income developing country. It was found that blood pressure was substantially higher in poor men with a low level of education. Conversely, women with a high income experienced higher blood pressure than those with a low income (Shaw <em>et al.,</em> 2003)</p><p><br></p></div><br>
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