Effect of telferia occidentalis and vernonia amygdalina on lipid profile (total cholesterol, triglyceride, hdl and ldl) on brain, plasma and kidney in high sucrose diet fed rats

Chapter ONE

INTRODUCTION

• 1.1Introduction
• 1.2Background of Study
• 1.3Problem Statement
• 1.4Objective of Study
• 1.5Limitation of Study
• 1.6Scope of Study
• 1.7Significance of Study
• 1.8Structure of the Research
• 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

• 2.1Overview of Lipid Profile
• 2.2Effects of Telferia Occidentalis on Lipid Profile
• 2.3Effects of Vernonia Amygdalina on Lipid Profile
• 2.4Relationship Between Diet and Lipid Profile
• 2.5Impact of High Sucrose Diet on Lipid Profile
• 2.6Previous Studies on Lipid Profile
• 2.7Mechanisms of Lipid Profile Alteration
• 2.8Role of Brain in Lipid Metabolism
• 2.9Role of Plasma in Lipid Profile
• 2.10Role of Kidney in Lipid Profile

Chapter THREE

RESEARCH METHODOLOGY

• 3.1Research Methodology Overview
• 3.2Selection of Animal Model
• 3.3Preparation of Telferia Occidentalis Extract
• 3.4Preparation of Vernonia Amygdalina Extract
• 3.5High Sucrose Diet Formulation
• 3.6Animal Grouping and Feeding Regimen
• 3.7Measurement of Lipid Profile Parameters
• 3.8Statistical Analysis Plan

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• 4.1Lipid Profile Results Analysis
• 4.2Effects of Telferia Occidentalis on Lipid Profile
• 4.3Effects of Vernonia Amygdalina on Lipid Profile
• 4.4Comparison with High Sucrose Diet Group
• 4.5Brain Lipid Profile Analysis
• 4.6Plasma Lipid Profile Analysis
• 4.7Kidney Lipid Profile Analysis
• 4.8Discussion on Findings

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

• 5.1Summary of Findings
• 5.2Conclusion and Interpretation
• 5.3Implications of the Study
• 5.4Recommendations for Future Research
• 5.5Closing Remarks