Effects of different feeding strategies on growth performance and carcass traits in broiler chickens

Thesis Abstract

Abstract
This thesis investigates the effects of various feeding strategies on the growth performance and carcass traits of broiler chickens. The study aims to address the growing demand for efficient and sustainable poultry production practices by exploring how different feeding approaches impact the overall productivity and quality of broiler chickens. The research methodology employed a controlled experimental design to compare the outcomes of distinct feeding regimens on broiler growth and carcass characteristics. Chapter One provides an introduction to the research, offering a background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. The literature review in Chapter Two presents a comprehensive analysis of existing studies and theories related to broiler nutrition and feeding strategies, providing a theoretical foundation for the research. Chapter Three details the research methodology, including the experimental design, sample selection, data collection methods, and statistical analysis procedures. The findings and results of the study are extensively discussed in Chapter Four, highlighting the impact of different feeding strategies on broiler growth performance and carcass traits. The conclusion and summary in Chapter Five offer a comprehensive overview of the research outcomes, discussing the implications of the findings and providing recommendations for future research and practical applications in the poultry industry. Overall, this thesis contributes valuable insights into optimizing feeding strategies for broiler chickens to enhance growth performance and carcass quality while promoting sustainable and efficient poultry production practices.