Effects of different feeding regimes on growth performance of broiler chickens

Thesis Abstract

Abstract
The poultry industry plays a crucial role in meeting the ever-increasing demand for animal protein worldwide. Among poultry species, broiler chickens are the most commonly raised for meat production. The growth performance of broiler chickens is influenced by various factors, with nutrition being a key determinant. This study aimed to investigate the effects of different feeding regimes on the growth performance of broiler chickens. The research was conducted over a specified period, during which broiler chickens were subjected to various feeding regimes to assess their impact on growth parameters. Chapter one provides an introduction to the study, highlighting the background, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms. The literature review in chapter two covers ten key aspects related to broiler nutrition, growth performance, and different feeding strategies. This section synthesizes existing knowledge and identifies gaps that the current study aims to address. Chapter three details the research methodology employed, including aspects such as the experimental design, sample size determination, data collection methods, feeding regimes implemented, and statistical analysis techniques utilized. The findings of the study are extensively discussed in chapter four, focusing on the growth performance metrics observed under different feeding regimes. The results are analyzed and interpreted to draw meaningful conclusions. The study revealed significant differences in growth performance metrics, such as weight gain, feed conversion ratio, and mortality rates, among broiler chickens exposed to different feeding regimes. These findings provide valuable insights into the optimal nutrition strategies for enhancing the growth performance of broiler chickens. The implications of the results are discussed in relation to the poultry industry and potential benefits for farmers and stakeholders. In conclusion, the research findings underscore the importance of appropriate feeding regimes in maximizing the growth performance of broiler chickens. The study contributes to the existing body of knowledge on poultry nutrition and offers practical recommendations for improving productivity in the poultry sector. Further research is warranted to explore additional factors that may influence the growth performance of broiler chickens and optimize feeding strategies for sustainable poultry production.