Effects of Different Feeding Regimens on Growth Performance of Broiler Chickens

Thesis Abstract

Abstract
The poultry industry plays a significant role in meeting the global demand for animal protein. Broiler chickens are a popular choice for meat production due to their rapid growth rate and efficiency in converting feed into muscle. The feeding regimen of broiler chickens is a crucial factor that can impact their growth performance and overall productivity. This study aimed to investigate the effects of different feeding regimens on the growth performance of broiler chickens. The research was conducted using a randomized controlled trial design with three different feeding regimens conventional feed, organic feed, and a combination of conventional and organic feed. A total of 300 broiler chickens were divided equally into three groups, with each group subjected to a specific feeding regimen. The growth performance parameters measured included body weight, feed intake, feed conversion ratio, and mortality rate. The results of the study revealed significant differences in growth performance among the three groups of broiler chickens. Broilers fed with organic feed showed a slower growth rate compared to those fed with conventional feed. However, the organic feed group exhibited better feed conversion efficiency and lower mortality rates. The group that received a combination of conventional and organic feed demonstrated intermediate growth performance results. Furthermore, the study identified several factors that influenced the growth performance of broiler chickens, including the nutritional composition of the feed, feed quality, and the presence of additives. These findings underscore the importance of selecting an appropriate feeding regimen to optimize the growth performance and health of broiler chickens. In conclusion, this research provides valuable insights into the effects of different feeding regimens on the growth performance of broiler chickens. The results highlight the potential benefits of organic feed in improving feed efficiency and overall health outcomes in broiler production. These findings can guide poultry producers in making informed decisions regarding feed selection and management practices to enhance the productivity of broiler chickens and promote sustainable poultry farming practices.