Effect of Dietary Supplements on Growth Performance of Broiler Chickens

Thesis Abstract

Abstract
The poultry industry plays a crucial role in meeting the global demand for high-quality protein. In this context, optimizing the growth performance of broiler chickens is essential to ensure efficient production. This study investigates the effect of dietary supplements on the growth performance of broiler chickens. The research aimed to evaluate how different dietary supplements impact the growth rate, feed conversion ratio, and overall health of broiler chickens. The study was conducted using a randomized controlled trial design, with three groups of broiler chickens receiving different dietary supplements along with a control group. The growth performance parameters, including body weight, feed intake, and feed conversion ratio, were measured throughout the study period. Additionally, blood samples were collected to assess the health status of the chickens, focusing on key indicators such as blood glucose levels and lipid profiles. The results indicated that dietary supplements had a significant impact on the growth performance of broiler chickens. Chickens receiving specific supplements exhibited higher body weight gains and improved feed conversion ratios compared to the control group. Furthermore, the blood analysis revealed positive changes in key health indicators, suggesting that dietary supplements can enhance the overall health of broiler chickens. The findings of this study have practical implications for the poultry industry, providing insights into the potential benefits of dietary supplements in improving the growth performance and health of broiler chickens. By optimizing the diet of broiler chickens with appropriate supplements, farmers can enhance the efficiency of poultry production and ensure the delivery of high-quality poultry products to consumers. In conclusion, the research highlights the importance of dietary supplements in enhancing the growth performance and health of broiler chickens. The study contributes valuable information to the field of animal science and provides a foundation for further research on optimizing poultry nutrition for sustainable and efficient production practices.