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Food Science and Technology
Showing 1-30 of 463 projects
Investigation of the effects of different processing methods on the nutritional cont...
Abstract: This thesis investigates the effects of various processing methods on the nutritional content of fruits and vegetables. The study aims to provide ins...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The global food industry generates a significant amount of by-products that are often underutilized and contribute to environmental pollution. The ai...
Investigating the impact of different food processing methods on the nutritional con...
Abstract: Food processing methods play a crucial role in maintaining the nutritional content of fruits and vegetables, which are essential components of a heal...
Utilization of novel food processing techniques to enhance the nutritional value and...
Abstract: The demand for high-quality dairy products that offer enhanced nutritional value and extended shelf life has been rapidly increasing in the food indu...
Utilization of Novel Food Processing Techniques for Enhancing Nutritional Value and ...
Abstract: This thesis investigates the utilization of novel food processing techniques to enhance the nutritional value and extend the shelf life of bakery pro...
Utilization of Food Waste for Sustainable Food Packaging Materials in the Food Indus...
Abstract: The rapid growth of the food industry has led to an increase in food packaging materials, resulting in significant environmental concerns due to the ...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The food industry generates a significant amount of by-products during the production process, which often leads to environmental challenges and reso...
Investigating the effects of different cooking methods on the nutritional content of...
Abstract: The aim of this study is to investigate the effects of different cooking methods on the nutritional content of vegetables. Vegetables are an essentia...
Application of novel food processing techniques in improving the nutritional quality...
Abstract: The global shift towards plant-based diets as a sustainable and ethical food choice has led to the rapid growth of the plant-based meat alternatives ...
Development of a novel food packaging material with enhanced barrier properties for ...
Abstract: Food packaging materials play a crucial role in preserving the quality and safety of food products, ultimately impacting their shelf-life. This thesi...
Utilization of Food By-Products for Value-Added Products Development in Food Industr...
Abstract: The utilization of food by-products for the development of value-added products in the food industry is becoming increasingly important due to its po...
Development of a novel food preservation technique using high pressure processing...
Abstract: The food industry is constantly seeking innovative ways to preserve food products without compromising their quality, safety, and nutritional value. ...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: Food packaging plays a crucial role in preserving the quality and safety of food products, particularly in extending their shelf life. The developmen...
Development of Novel Food Preservation Techniques Using Advanced Technologies in Foo...
Abstract: This thesis explores the development of novel food preservation techniques using advanced technologies in the field of Food Science and Technology. T...
Utilization of Food By-Products for Value-Added Product Development in the Food Indu...
Abstract: The utilization of food by-products for value-added product development in the food industry is a critical area of research that addresses both envir...
Development of a novel food packaging material with enhanced barrier properties usin...
Abstract: The demand for sustainable and environmentally friendly food packaging materials has been on the rise in recent years due to increasing awareness of ...
Utilization of novel food processing techniques to enhance the nutritional quality o...
Abstract: The global demand for sustainable and nutritious food options has driven the development of plant-based meat alternatives as a viable solution to add...
Development of Novel Food Packaging Materials with Antimicrobial Properties for Exte...
Abstract: Food packaging plays a crucial role in preserving the quality and safety of food products, ensuring that they reach consumers in optimal condition. T...
Development of a novel food preservation method using plant-based antimicrobial agen...
Abstract: The increasing demand for natural and sustainable food preservation methods has led to the exploration of plant-based antimicrobial agents as potenti...
Development of a Novel Method for Shelf-life Extension of Fresh Produce Using Natura...
Abstract: The perishability of fresh produce poses a significant challenge in the food industry, leading to considerable food wastage and economic losses. To a...
Utilization of Food By-Products for Sustainable Food Packaging Solutions...
Abstract: The food industry generates a significant amount of by-products that can be utilized for sustainable food packaging solutions. This thesis focuses on...
Utilization of Food Waste for Value-Added Products in Food Industry...
Abstract: The food industry is faced with significant challenges related to the generation and management of food waste. This research project focused on explo...
Investigating the impact of food processing techniques on the nutritional content of...
Abstract: This thesis investigates the impact of food processing techniques on the nutritional content of fruits and vegetables. The study aims to provide insi...
Investigation of the impact of fermentation on the nutritional quality and sensory a...
Abstract: This thesis investigates the impact of fermentation on the nutritional quality and sensory attributes of plant-based milk alternatives. The increasin...
Utilization of Novel Food Processing Techniques to Enhance Nutritional Value and She...
Abstract: The dairy industry plays a crucial role in providing essential nutrients and products to consumers worldwide. In recent years, there has been a growi...
Development of functional foods enriched with probiotics for improved gut health...
Abstract: The consumption of functional foods enriched with probiotics has gained significant attention in recent years due to their potential health benefits,...
Development of a Novel Food Preservation Technique Using Plant-Based Antimicrobial A...
Abstract: The growing concern over food safety and sustainability has prompted the search for innovative food preservation techniques that are both effective a...
Utilization of Food Waste for the Production of Value-Added Products in Food Industr...
Abstract: The food industry produces a significant amount of waste, which can have detrimental environmental and economic impacts if not properly managed. This...
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: This thesis focuses on the development of a novel food packaging material with enhanced sustainability and shelf life extension properties. The resea...
Development of a Nutrient-Rich Instant Soup Mix for Combatting Micronutrient Deficie...
Abstract: This thesis presents the research conducted on the development of a nutrient-rich instant soup mix aimed at combating micronutrient deficiencies in t...
