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Food Science and Technology
Showing 1-180 of 478 Thesis
Utilization of novel food processing techniques to enhance the nutritional quality a...
Abstract: This thesis explores the implementation of innovative food processing techniques aimed at improving the nutritional content and extending the shelf-l...
Development of Functional Food Products Using Novel Ingredients...
ABSTRACT The field of food science and technology is constantly evolving, driven by the increasing demand for innovative and functional food products. This the...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The demand for plant-based meat alternatives has been rapidly increasing due to concerns over environmental sustainability, animal welfare, and perso...
Development of a Novel Food Packaging Material with Antimicrobial Properties...
Abstract: The development of novel food packaging materials with antimicrobial properties is a critical area of research in the field of Food Science and Techn...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The demand for safe and healthy food products has led to an increasing interest in the development of novel food preservation techniques. This thesis...
Development of a novel food packaging material with enhanced preservation properties...
Abstract: The food industry continually seeks innovative solutions to enhance food preservation and safety through advancements in packaging materials. This th...
Utilization of food waste for the development of functional food products...
Abstract: The utilization of food waste for the development of functional food products is a critical area of research within the field of Food Science and Tec...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The growing global interest in plant-based diets has led to an increased demand for innovative and nutritious plant-based food products. This thesis ...
Development of a functional food product fortified with natural antioxidants for imp...
Abstract: This thesis explores the development of a functional food product fortified with natural antioxidants to enhance health benefits. The growing awarene...
Utilization of Food Waste for the Development of Value-Added Products...
Abstract: The utilization of food waste for the development of value-added products has gained significant attention in recent years due to the increasing glob...
Development of a Nutrient-Rich Instant Porridge Mix for Malnourished Children...
Abstract: Malnutrition among children remains a significant global health challenge, particularly in developing countries. This thesis focuses on the developme...
Development of a novel food preservation technology using natural antimicrobial comp...
Abstract: The increasing demand for safe and sustainable food preservation methods has led to a growing interest in the development of novel technologies that ...
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: The utilization of food waste for the development of functional food products has become a critical area of research in the field of Food Science and...
Utilization of Food Processing By-Products for Sustainable Food Production...
Abstract: The food processing industry generates a significant amount of by-products, which if not managed properly, can contribute to environmental pollution ...
Utilization of novel food processing techniques to enhance the nutritional quality a...
Abstract: The global shift towards plant-based diets has led to an increased demand for plant-based meat alternatives as a sustainable and ethical protein sour...
Utilization of Food Waste for Developing Value-Added Products in Food Industry...
Abstract: The food industry generates a considerable amount of waste, leading to environmental and economic challenges. This study focuses on the utilization o...
Development of a novel technique for rapid detection of food adulteration using spec...
Abstract: The global food industry faces significant challenges in ensuring the authenticity and safety of food products due to the prevalence of food adultera...
Development of a Functional Food Product Enriched with Probiotics for Improved Gut H...
Abstract: This thesis presents a comprehensive study on the development of a functional food product enriched with probiotics aimed at promoting improved gut h...
Investigation of the impact of different processing techniques on the nutritional va...
Abstract: This thesis investigates the impact of various processing techniques on the nutritional value of fruits and vegetables. With the increasing demand fo...
Development of a novel food preservation technique using high-pressure processing te...
Abstract: The food industry is constantly seeking innovative methods to extend the shelf life of perishable foods while maintaining their nutritional quality a...
Development of a novel food preservation technique using ultrasound technology...
Abstract: The food industry constantly seeks innovative methods to enhance food preservation techniques, ensuring food safety and quality for consumers. This t...
Investigating the impact of novel food preservation techniques on the quality and sa...
Abstract: The food industry has been constantly exploring innovative techniques to enhance the quality and safety of dairy products. This thesis investigates t...
Enhancing Food Safety through Advanced Detection Technologies in the Food Industry...
Abstract: Food safety is a critical aspect of the food industry, with consumers increasingly demanding safe and high-quality food products. The emergence of ad...
Development of a novel food preservation technique using high-pressure processing te...
Abstract: The food industry continuously seeks innovative and efficient food preservation techniques to enhance food safety, quality, and shelf life. High-pres...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The increasing global demand for food production has led to a surge in the generation of food by-products, which pose environmental and economic chal...
Utilization of food waste for the development of value-added products in food indust...
Abstract: The food industry generates a significant amount of waste, which presents environmental and economic challenges. This study focuses on the utilizatio...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: The food industry constantly seeks innovative and efficient methods for food preservation to ensure food safety, quality, and shelf-life extension. T...
Development of a novel packaging material for extending the shelf life of fresh prod...
Abstract: The food industry faces significant challenges in ensuring the freshness and quality of perishable products throughout the supply chain. One critical...
Development of Functional Food Products Incorporating Probiotics for Enhanced Digest...
Abstract: This thesis focuses on the development of functional food products incorporating probiotics to enhance digestive health. Probiotics have gained signi...
Development of a Novel Food Product Using Sustainable Ingredients...
Abstract: This thesis focuses on the development of a novel food product utilizing sustainable ingredients in the field of Food Science and Technology. The inc...
