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Food Science and Technology
Showing 1-180 of 463 projects
Utilization of Food Waste for Developing Value-Added Products in Food Industry...
Abstract: The food industry generates a considerable amount of waste, leading to environmental and economic challenges. This study focuses on the utilization o...
Development of a novel technique for rapid detection of food adulteration using spec...
Abstract: The global food industry faces significant challenges in ensuring the authenticity and safety of food products due to the prevalence of food adultera...
Development of a Functional Food Product Enriched with Probiotics for Improved Gut H...
Abstract: This thesis presents a comprehensive study on the development of a functional food product enriched with probiotics aimed at promoting improved gut h...
Investigation of the impact of different processing techniques on the nutritional va...
Abstract: This thesis investigates the impact of various processing techniques on the nutritional value of fruits and vegetables. With the increasing demand fo...
Development of a novel food preservation technique using high-pressure processing te...
Abstract: The food industry is constantly seeking innovative methods to extend the shelf life of perishable foods while maintaining their nutritional quality a...
Development of a novel food preservation technique using ultrasound technology...
Abstract: The food industry constantly seeks innovative methods to enhance food preservation techniques, ensuring food safety and quality for consumers. This t...
Investigating the impact of novel food preservation techniques on the quality and sa...
Abstract: The food industry has been constantly exploring innovative techniques to enhance the quality and safety of dairy products. This thesis investigates t...
Enhancing Food Safety through Advanced Detection Technologies in the Food Industry...
Abstract: Food safety is a critical aspect of the food industry, with consumers increasingly demanding safe and high-quality food products. The emergence of ad...
Development of a novel food preservation technique using high-pressure processing te...
Abstract: The food industry continuously seeks innovative and efficient food preservation techniques to enhance food safety, quality, and shelf life. High-pres...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The increasing global demand for food production has led to a surge in the generation of food by-products, which pose environmental and economic chal...
Utilization of food waste for the development of value-added products in food indust...
Abstract: The food industry generates a significant amount of waste, which presents environmental and economic challenges. This study focuses on the utilizatio...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: The food industry constantly seeks innovative and efficient methods for food preservation to ensure food safety, quality, and shelf-life extension. T...
Development of a novel packaging material for extending the shelf life of fresh prod...
Abstract: The food industry faces significant challenges in ensuring the freshness and quality of perishable products throughout the supply chain. One critical...
Development of Functional Food Products Incorporating Probiotics for Enhanced Digest...
Abstract: This thesis focuses on the development of functional food products incorporating probiotics to enhance digestive health. Probiotics have gained signi...
Development of a Novel Food Product Using Sustainable Ingredients...
Abstract: This thesis focuses on the development of a novel food product utilizing sustainable ingredients in the field of Food Science and Technology. The inc...
Utilizing Food Waste for Sustainable Food Packaging Materials Production in Food Ind...
Abstract: The food industry is facing increasing pressure to adopt sustainable practices in order to reduce environmental impact and promote resource efficienc...
Development of Functional Foods Enriched with Probiotics for Gut Health...
Abstract: As the field of food science and technology continues to evolve, there is a growing interest in developing functional foods that can promote health a...
Development of Functional Foods Enriched with Probiotics for Improved Gut Health...
Abstract: The aim of this study was to develop functional foods enriched with probiotics to improve gut health. The research focused on incorporating probiotic...
Development of a novel food preservation technique using natural antimicrobial agent...
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Development of Sustainable Packaging Solutions for Fresh Produce in Retail Settings...
Abstract: This thesis focuses on the development of sustainable packaging solutions for fresh produce in retail settings. The demand for environmentally friend...
Investigation of the effects of different cooking methods on the nutritional content...
Abstract: This thesis investigates the impacts of various cooking methods on the nutritional composition of vegetables. The study aims to provide valuable insi...
Development of a novel food preservation technique using natural antimicrobial agent...
The abstract for a thesis titled "Development of a Novel Food Preservation Technique Using Natural Antimicrobial Agents" is as follows: This thesis presents th...
Utilization of edible coatings for extending the shelf life of fresh produce...
Abstract: The utilization of edible coatings for extending the shelf life of fresh produce has garnered significant attention in the field of food science and ...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The preservation of food is a critical aspect of the food industry to ensure food safety, quality, and shelf life. Traditional food preservation meth...
Development of a sustainable food packaging material using biodegradable polymers...
Abstract The increasing global concern over environmental sustainability has urged the food industry to seek innovative solutions in packaging materials. This ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis presents the research conducted on the development of a novel food preservation technique utilizing natural antimicrobial agents. Food pr...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties Usin...
Abstract: The food packaging industry plays a crucial role in ensuring the safety and quality of food products throughout the supply chain. Developing innovati...
Development of a novel food packaging material with enhanced barrier properties usin...
Abstract: The global food industry faces a pressing challenge in ensuring food safety and quality through effective packaging solutions while also addressing e...
Utilization of Food Waste for the Production of Value-Added Products in Food Industr...
Abstract: This thesis investigates the potential of utilizing food waste to produce value-added products in the food industry. The global issue of food waste h...
Utilization of Food By-Products for Value-Added Product Development in Food Industry...
Abstract: The utilization of food by-products for value-added product development in the food industry is a critical area of research that addresses environmen...
