Thesis Abstract

Abstract
The use of probiotics in animal husbandry has gained significant attention in recent years due to its potential to improve animal health and performance. This thesis aims to explore the role of probiotics in enhancing gut health in livestock, focusing on their mechanisms of action and effects on overall animal well-being. The study will investigate the impact of probiotics on gut microbiota composition, immune function, nutrient absorption, and disease resistance in various livestock species. The introduction section provides an overview of the importance of gut health in livestock and the potential benefits of probiotic supplementation. The background of the study delves into the existing literature on probiotics and their effects on animal health, laying the foundation for the research to be conducted. The problem statement highlights the gaps in current knowledge regarding the use of probiotics in livestock and the need for further research to elucidate their mechanisms of action. The objectives of the study are outlined to investigate the specific effects of probiotics on gut health parameters and animal performance. The limitations of the study are acknowledged, including constraints such as sample size, study duration, and variability in animal responses to probiotic supplementation. The scope of the study defines the target livestock species, probiotic strains, and parameters to be evaluated in the research. The significance of the study is emphasized in terms of its potential to improve animal welfare, productivity, and sustainability of livestock production systems. The structure of the thesis is outlined to provide a roadmap for the reader to navigate through the research findings and discussions. The literature review chapter synthesizes existing studies on probiotics in livestock, covering topics such as gut microbiota modulation, immune modulation, nutrient utilization, and disease prevention. The research methodology chapter details the experimental design, sample collection, probiotic administration, and data analysis procedures. The discussion of findings chapter presents the results of the study, including changes in gut microbiota composition, immune responses, nutrient absorption, and disease incidence following probiotic supplementation. The implications of these findings for livestock health and production are discussed in detail. In conclusion, this thesis contributes to the growing body of knowledge on the use of probiotics in livestock management and highlights their potential benefits for improving gut health and overall animal performance. Recommendations for future research and practical applications of probiotics in livestock production are provided to guide further advancements in this field.

Thesis Overview