THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
Table Of Contents
<p> </p><p>Title page — – – – – – – – – – – i </p><p>Declaration — – – – – – – – – – -ii</p><p>Approval page — – – – – – – – – – -iii</p><p>Dedication — – – – – – – – – – -iv</p><p>Acknowledgement — – – – – – – – – -v </p><p>Table of content — – – – – – – – – -vi Abstract — – – – – – – – – – – -vii</p> <br><p></p>
Thesis Abstract
<p> </p><p>A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus acidophilus and Lactobacillus bulgariuos and incubated at 500C for 5 hours to ferment to yoghurt. Proximate analysis on both yoghurts showed that there was no significant difference (P>0.05) between the moisture content, protein content and fat content of the two yoghurts samples. The ash content and carbohydrate content of the blended (cow, soy) milk yoghurt were significantly (p<0.05) than that of cow milk yoghurt. Also, significant difference (p, 0.05) was observed in terms of colour between the two yoghurt samples. However, no significant difference (p>0.05) was observed in terms of taste, aroma, consistency and general acceptability of the two yoghurts. Physicochemical analysis showed that the specific gravity of blended (cow/soy) milk was significantly higher (p<0.05) than that of cow milk yoghurt but there was no significant difference (p>0.05) observed in pH and T.T.A of both yoghurts. However, the two yoghurt were generally accepted. </p><div><br> </div><br><p></p>Thesis Overview
Blazingprojects Mobile App
📚 Over 50,000 Project Materials
📱 100% Offline: No internet needed
📝 Over 98 Departments
🔍 Project Journal Publishing
🎓 Undergraduate/Postgraduate
📥 Instant Whatsapp/Email Delivery
Related Research
The Impact of Plant-Based Diets on Cardiovascular Health in Young Adults: A Comparat...
The project titled "The Impact of Plant-Based Diets on Cardiovascular Health in Young Adults: A Comparative Study" aims to investigate and compare the...
Investigating the Impact of Plant-Based Diets on Cardiovascular Health in Adults: A ...
The project titled "Investigating the Impact of Plant-Based Diets on Cardiovascular Health in Adults: A Systematic Review and Meta-Analysis" aims to e...
Effect of Probiotics Supplementation on Gut Microbiota Composition and Metabolic Hea...
The research project titled "Effect of Probiotics Supplementation on Gut Microbiota Composition and Metabolic Health in Adults with Type 2 Diabetes" a...
The Impact of Plant-Based Diets on Cardiovascular Health in Adults: A Comparative St...
The project titled "The Impact of Plant-Based Diets on Cardiovascular Health in Adults: A Comparative Study" aims to investigate the effects of plant-...
The Impact of Plant-Based Diets on Cardiovascular Health in Adults: A Comparative St...
The research project titled "The Impact of Plant-Based Diets on Cardiovascular Health in Adults: A Comparative Study" aims to investigate the effects ...
Assessment of the Relationship Between Dietary Patterns and Metabolic Syndrome Risk ...
The project titled "Assessment of the Relationship Between Dietary Patterns and Metabolic Syndrome Risk Factors in Adults" aims to investigate the com...
The Impact of Probiotics Supplementation on Gut Health in Individuals with Type 2 Di...
The project titled "The Impact of Probiotics Supplementation on Gut Health in Individuals with Type 2 Diabetes Mellitus: A Randomized Controlled Trial"...
The Impact of Plant-Based Diets on Cardiovascular Health in Adults: A Systematic Rev...
The project titled "The Impact of Plant-Based Diets on Cardiovascular Health in Adults: A Systematic Review and Meta-Analysis" aims to investigate the...
Analyzing the Impact of Plant-Based Diets on Cardiovascular Health: A Systematic Rev...
The project titled "Analyzing the Impact of Plant-Based Diets on Cardiovascular Health: A Systematic Review and Meta-Analysis" aims to investigate the...
