Chapter ONE

: Introduction 1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter TWO

: Literature Review 2.1 Introduction to Literature Review
2.2 Theoretical Framework
2.3 Previous Studies on Plant-Based Diets and Cardiovascular Health
2.4 Benefits of Plant-Based Diets on Cardiovascular Health
2.5 Challenges and Criticisms of Plant-Based Diets
2.6 Impact of Plant-Based Diets on Young Adults
2.7 Dietary Recommendations and Guidelines
2.8 Nutrient Analysis of Plant-Based Diets
2.9 Role of Dietitians in Promoting Plant-Based Diets
2.10 Summary of Literature Review

Chapter THREE

: Research Methodology 3.1 Introduction to Research Methodology
3.2 Research Design
3.3 Sampling Techniques
3.4 Data Collection Methods
3.5 Data Analysis Procedures
3.6 Ethical Considerations
3.7 Validity and Reliability
3.8 Pilot Study

Chapter FOUR

: Discussion of Findings 4.1 Introduction to Discussion of Findings
4.2 Overview of Study Results
4.3 Comparison of Results with Literature Review
4.4 Interpretation of Findings
4.5 Implications for Practice
4.6 Recommendations for Future Research
4.7 Strengths and Limitations of the Study
4.8 Conclusion of Findings

Chapter FIVE

: Conclusion and Summary 5.1 Summary of Study
5.2 Conclusions Drawn
5.3 Contributions to the Field
5.4 Practical Implications
5.5 Recommendations for Practitioners
5.6 Suggestions for Future Research
5.7 Final Thoughts and Closing Remarks