Chapter ONE

: Introduction 1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objectives of Study
1.5 Limitations of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter TWO

: Literature Review 2.1 Introduction to Literature Review
2.2 Review of Plant-Based Diets and Cardiovascular Health
2.3 Impact of Plant-Based Diets on Adults with Type 2 Diabetes
2.4 Previous Studies on Plant-Based Diets and Diabetes
2.5 Benefits of Plant-Based Diets for Cardiovascular Health
2.6 Challenges of Implementing Plant-Based Diets
2.7 Dietary Guidelines for Adults with Type 2 Diabetes
2.8 Nutritional Considerations for Plant-Based Diets
2.9 Role of Dietitians in Promoting Plant-Based Diets
2.10 Summary of Literature Review

Chapter THREE

: Research Methodology 3.1 Introduction to Research Methodology
3.2 Research Design and Approach
3.3 Sampling Methods and Participants
3.4 Data Collection Techniques
3.5 Data Analysis Methods
3.6 Ethical Considerations
3.7 Validity and Reliability of Data
3.8 Limitations of Research Methodology

Chapter FOUR

: Discussion of Findings 4.1 Introduction to Discussion of Findings
4.2 Analysis of Data on Plant-Based Diets and Cardiovascular Health
4.3 Comparison of Findings with Existing Literature
4.4 Interpretation of Results
4.5 Implications of Findings for Practice
4.6 Recommendations for Future Research

Chapter FIVE

: Conclusion and Summary 5.1 Summary of Findings
5.2 Conclusions Drawn from the Study
5.3 Contributions to the Field of Nutrition and Dietetics
5.4 Practical Implications and Recommendations
5.5 Suggestions for Future Studies