Thesis Abstract

Abstract
The food industry is constantly evolving to meet consumer demands for safe, convenient, and sustainable food products. One critical aspect of food packaging is the development of novel materials that can extend the shelf life of perishable goods. This thesis focuses on the research and development of innovative food packaging materials aimed at prolonging the shelf life of various food products. Chapter 1 provides an introduction to the study, detailing the background of the research, the problem statement, objectives, limitations, scope, significance, structure of the thesis, and key definitions of terms used throughout the document. The chapter sets the stage for the subsequent research work by outlining the context and rationale for the study. Chapter 2 presents a comprehensive literature review that explores existing knowledge on food packaging materials, their properties, and their impact on food preservation. The review covers ten key areas, including the types of packaging materials currently in use, emerging trends in food packaging technology, and the importance of extending the shelf life of food products. Chapter 3 outlines the research methodology employed in this study, encompassing a detailed description of the research design, sampling techniques, data collection methods, and data analysis procedures. The chapter also discusses ethical considerations and the rationale behind the chosen methodology. Chapter 4 delves into the discussion of findings obtained through the research process. This section presents an in-depth analysis of the performance of novel food packaging materials in extending the shelf life of various food products. The chapter highlights key findings, examines their implications, and discusses the potential applications of the developed materials in the food industry. Chapter 5 serves as the conclusion and summary of the thesis, providing a comprehensive overview of the research outcomes, implications for the food industry, and recommendations for future research endeavors. The chapter ties together the key findings and contributions of the study, offering insights into the significance of developing novel food packaging materials for extended shelf life. Overall, this thesis contributes to the advancement of food packaging technology by proposing innovative materials that have the potential to revolutionize food preservation practices. The research findings underscore the importance of sustainable packaging solutions in enhancing food safety, reducing food waste, and meeting consumer expectations for quality and convenience.

Thesis Overview

The project titled "Development of Novel Food Packaging Materials for Extended Shelf Life" aims to address the critical need for innovative packaging solutions in the food industry to extend the shelf life of perishable products. With the increasing demand for convenience and sustainability in food packaging, there is a growing interest in developing novel materials that can enhance food preservation, reduce food waste, and minimize environmental impact. The research will focus on exploring advanced packaging materials and technologies that offer improved barrier properties, antimicrobial functionalities, and biodegradability to extend the shelf life of various food products. By investigating the properties and performance of different types of packaging materials, such as biodegradable polymers, active packaging films, and nanocomposites, the study aims to identify the most effective solutions for preserving the quality and safety of packaged foods. Additionally, the project will evaluate the impact of novel packaging materials on food quality, safety, and sensory attributes during storage and transportation. By conducting comprehensive analyses of the physical, chemical, and microbiological properties of packaged foods, the research aims to assess the effectiveness of the developed packaging materials in prolonging the shelf life of perishable products. Furthermore, the study will consider the economic feasibility and scalability of implementing novel food packaging materials in the food industry. By conducting cost-benefit analyses and assessing the commercial viability of the developed packaging solutions, the research aims to provide insights into the practical applications and market potential of the innovative packaging technologies. Overall, the research on the "Development of Novel Food Packaging Materials for Extended Shelf Life" holds significant implications for the food industry, consumers, and the environment. By introducing sustainable, efficient, and cost-effective packaging solutions, the project aims to contribute to the reduction of food waste, the improvement of food safety, and the promotion of environmental sustainability in the food supply chain.