Thesis Abstract

Abstract
The increasing global concern for environmental sustainability and the growing demand for innovative food packaging materials have necessitated the development of novel solutions that combine enhanced biodegradability with efficient food preservation properties. This thesis focuses on the research and development of a new food packaging material that aims to address these challenges by utilizing advanced technologies and sustainable materials. The study incorporates a comprehensive investigation of the background, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms to provide a solid foundation for the research. Chapter Two presents a detailed literature review that explores existing research on biodegradable packaging materials, preservation techniques, and the latest advancements in food packaging technology. The review highlights key findings and gaps in the current knowledge, laying the groundwork for the research methodology. Chapter Three outlines the research methodology employed in this study, covering aspects such as material selection, testing procedures, analytical techniques, and data analysis methods. The chapter details the experimental setup, sample preparation, testing protocols, and quality control measures implemented to ensure the reliability and validity of the results. Chapter Four presents a comprehensive discussion of the research findings, including the characterization of the novel food packaging material, evaluation of its biodegradability and preservation properties, and comparison with existing packaging materials. The chapter analyzes the results in relation to the research objectives, discusses the implications of the findings, and identifies potential areas for further investigation. Finally, Chapter Five provides a conclusive summary of the research outcomes and their implications for the food packaging industry. The chapter highlights the key contributions of the study, discusses its limitations, and offers recommendations for future research and practical applications. Overall, this thesis contributes to the advancement of sustainable food packaging technologies and offers valuable insights into the development of innovative solutions that balance environmental considerations with food safety and quality requirements.

Thesis Overview

The project titled "Development of a Novel Food Packaging Material with Enhanced Biodegradability and Preservation Properties" aims to address the growing concern of environmental sustainability and food preservation in the food industry. The research focuses on developing a new type of food packaging material that not only enhances biodegradability but also improves the preservation properties of packaged food products. The global food industry is facing increasing pressure to reduce its environmental impact, particularly in terms of packaging waste. Traditional packaging materials, such as plastic, often end up in landfills or oceans, causing significant harm to the environment. Therefore, there is a critical need for innovative solutions that can balance the requirements of packaging functionality with environmental sustainability. By developing a novel food packaging material with enhanced biodegradability, this project seeks to contribute to the ongoing efforts to reduce plastic waste and promote a more sustainable food packaging system. The material will be designed to break down more efficiently after use, reducing the long-term environmental impact of discarded packaging. Furthermore, the project aims to enhance the preservation properties of the new packaging material to ensure the safety and quality of the packaged food products. Effective food packaging plays a crucial role in extending the shelf life of food items, preventing spoilage, and maintaining nutritional value. By improving the preservation properties of the packaging material, the project aims to enhance food safety and reduce food waste. Overall, the research overview highlights the significance of developing a novel food packaging material that combines enhanced biodegradability with improved preservation properties. This innovative approach has the potential to revolutionize the food packaging industry by offering a more sustainable and effective solution to address the challenges of environmental sustainability and food preservation.