Thesis Abstract

Abstract
The food industry is constantly seeking innovative solutions to enhance the sustainability and preservation of perishable food products. This thesis presents the research and development of a novel food packaging material aimed at addressing these critical challenges. The study focuses on the design and evaluation of a packaging material that not only provides effective protection for perishable foods but also incorporates sustainable and environmentally friendly elements. Chapter 1 provides an introduction to the project, outlining the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The literature review in Chapter 2 presents a comprehensive analysis of existing research on food packaging materials, sustainability, and preservation techniques, highlighting key findings and gaps in the current knowledge. Chapter 3 details the research methodology employed in this study, including the materials and methods used for designing, testing, and evaluating the novel food packaging material. The chapter covers aspects such as material selection, fabrication techniques, testing protocols, and data analysis procedures to ensure the reliability and validity of the results. In Chapter 4, the findings of the research are discussed in detail, presenting the performance and characteristics of the novel food packaging material in terms of sustainability, preservation properties, and overall effectiveness in protecting perishable food products. The chapter also addresses any challenges encountered during the development process and provides insights for future improvements and applications. Finally, Chapter 5 offers a comprehensive summary and conclusion of the thesis, highlighting the key achievements, implications, and contributions of the research. The study concludes with recommendations for further research and practical applications of the novel food packaging material to enhance sustainability and preservation in the food industry. Overall, this thesis contributes to the ongoing efforts to develop innovative solutions for sustainable food packaging and preservation, with the potential to benefit both the industry and the environment. The research findings underscore the importance of integrating sustainability principles into packaging design to meet the evolving needs of the food sector while reducing environmental impact.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced sustainability and preservation properties for perishable food products" aims to address the growing need for innovative solutions in food packaging technology to improve the shelf life and sustainability of perishable food products. With the increasing demand for convenient and environmentally friendly packaging options, there is a critical need to develop packaging materials that not only extend the freshness of food items but also minimize environmental impact. This research project will focus on the design and development of a novel food packaging material that offers superior sustainability features while enhancing the preservation properties of perishable food products. The innovative packaging material will be formulated using eco-friendly and biodegradable components to ensure minimal environmental footprint throughout its lifecycle. By incorporating advanced preservation technologies, such as antimicrobial agents and oxygen barriers, the packaging material aims to significantly prolong the shelf life of various perishable food items, including fruits, vegetables, dairy products, and meats. The project will involve a comprehensive research process, including material selection, formulation development, testing, and optimization of the novel packaging material. Various analytical techniques, such as mechanical testing, barrier property analysis, and shelf-life studies, will be employed to evaluate the performance and efficacy of the developed packaging material. Additionally, the project will assess the environmental impact of the novel packaging material through life cycle assessment (LCA) studies to ensure its sustainability credentials. Furthermore, the research will explore the economic feasibility and scalability of the novel food packaging material, considering factors such as production costs, market demand, and regulatory compliance. The project aims to provide valuable insights into the potential commercialization and adoption of the innovative packaging solution within the food industry, contributing to the overall sustainability and efficiency of food supply chains. Overall, the research overview highlights the significance of developing a novel food packaging material with enhanced sustainability and preservation properties to meet the evolving needs of the food industry and consumers. By combining advanced materials science with innovative preservation technologies, this project seeks to offer a promising solution that addresses critical challenges in food packaging while promoting environmental stewardship and resource conservation.