Thesis Abstract

Abstract
This thesis focuses on the development of an innovative food packaging material with enhanced preservation properties. The food industry is constantly seeking new ways to improve food packaging to ensure the quality and safety of products throughout the supply chain. The aim of this research is to address the limitations of current packaging materials by developing a novel solution that can extend the shelf life of food products, reduce food waste, and improve overall sustainability in the food industry. Chapter 1 provides an introduction to the research topic, including the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms. Chapter 2 presents a comprehensive literature review covering ten key aspects related to food packaging materials, preservation techniques, and sustainable packaging practices. Chapter 3 outlines the research methodology, including the research design, data collection methods, sample selection, experimental procedures, and data analysis techniques. Chapter 4 presents a detailed discussion of the findings obtained from the experimental work, including the characterization of the innovative food packaging material, evaluation of its preservation properties, and comparison with existing packaging materials. The results are analyzed in relation to the research objectives and relevant literature to draw meaningful conclusions. In conclusion, this research contributes to the field of food technology by providing a novel approach to food packaging that offers enhanced preservation properties and sustainability benefits. The innovative packaging material has the potential to revolutionize the food industry by improving food safety, extending shelf life, and reducing environmental impact. This study opens up new avenues for future research and development in the field of food packaging innovation.

Thesis Overview

The project titled "Development of an Innovative Food Packaging Material with Enhanced Preservation Properties" aims to address the critical need for improved food packaging solutions that can enhance food preservation, reduce food waste, and ensure food safety. In the modern food industry, packaging plays a crucial role not only in protecting the quality and safety of food products but also in extending their shelf life and minimizing environmental impact. The research will focus on exploring innovative materials and technologies that can revolutionize food packaging to meet the increasing demands of the industry and consumers. By developing a new food packaging material with enhanced preservation properties, this project seeks to contribute to sustainable practices in the food supply chain while ensuring food quality and safety. Key aspects of the research will include investigating novel materials that offer improved barrier properties against oxygen, moisture, light, and other factors that can degrade food quality. The project will also explore the incorporation of active packaging technologies, such as antimicrobial agents or oxygen scavengers, to further enhance the preservation capabilities of the packaging material. Through a comprehensive analysis of existing literature, experimental studies, and theoretical modeling, the research aims to identify the most effective strategies for developing an innovative food packaging material that can significantly extend the shelf life of various food products. The project will also consider the economic feasibility, scalability, and environmental impact of the proposed packaging solution to ensure its practicality and sustainability in real-world applications. Overall, the research overview emphasizes the importance of developing advanced food packaging solutions that not only protect and preserve food products but also contribute to reducing food waste, enhancing food safety, and promoting sustainable practices in the food industry. By focusing on innovation and cutting-edge technologies, the project aspires to make a valuable contribution to the field of food packaging and address the pressing challenges faced by the food supply chain in the 21st century.