Thesis Abstract

Abstract
Food packaging plays a crucial role in preserving the quality and safety of food products while also addressing environmental sustainability concerns. This thesis focuses on the development of a novel food packaging material with enhanced sustainability and preservation properties. The research is motivated by the increasing demand for eco-friendly packaging solutions that can extend the shelf life of food products and reduce environmental impact. The study encompasses a comprehensive literature review, research methodology, analysis of findings, and conclusions. Chapter One provides an introduction to the research topic, presenting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. The chapter sets the foundation for understanding the importance of developing sustainable food packaging materials and their impact on food preservation. Chapter Two presents a detailed literature review that examines existing studies and developments in the field of food packaging materials. The review covers ten key aspects related to sustainable packaging, preservation techniques, material properties, environmental considerations, and technological advancements. This chapter provides a comprehensive overview of the current state of research in the area of sustainable food packaging. Chapter Three outlines the research methodology employed in the development of the novel food packaging material. The chapter discusses the research design, sampling techniques, data collection methods, experimental procedures, and data analysis techniques. It also describes the criteria used for evaluating the sustainability and preservation properties of the new packaging material. Chapter Four presents a thorough discussion of the findings obtained from the research. This chapter includes an analysis of the performance of the novel food packaging material in terms of sustainability, preservation effectiveness, safety, and practicality. The results are compared with existing packaging solutions to highlight the advantages and potential applications of the new material. Chapter Five concludes the thesis by summarizing the key findings, implications, and contributions of the research. The chapter discusses the significance of the study in advancing sustainable food packaging technology and offers recommendations for future research directions. The conclusion highlights the potential impact of the novel food packaging material on the food industry, consumers, and the environment. In conclusion, the development of a novel food packaging material with enhanced sustainability and preservation properties is a critical step towards addressing the dual challenges of food waste and environmental sustainability. This research contributes valuable insights and practical solutions to the field of food packaging technology, offering a promising avenue for creating more sustainable and efficient packaging solutions in the food industry.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced sustainability and preservation properties" aims to address the growing need for innovative solutions in the field of food packaging. In recent years, there has been a significant focus on developing packaging materials that not only ensure the safety and quality of food products but also reduce environmental impact and improve sustainability. This project seeks to contribute to this ongoing effort by designing and testing a new food packaging material that offers enhanced sustainability and preservation properties. The research will involve a comprehensive literature review to explore the current trends and advancements in food packaging technology, with a specific focus on sustainable packaging materials and preservation techniques. This review will provide a solid foundation for understanding the key challenges and opportunities in the field and help in identifying gaps that the proposed novel packaging material aims to address. The development process will include the selection of suitable raw materials that are environmentally friendly and possess the necessary barrier properties to protect food products from external factors such as moisture, oxygen, and light. Various manufacturing techniques will be explored to create the desired packaging material structure that balances sustainability, functionality, and cost-effectiveness. Furthermore, the project will involve rigorous testing and evaluation of the novel packaging material to assess its performance in preserving food products over time. This will include studies on shelf-life extension, barrier properties, mechanical strength, and overall impact on the environment. Comparative analysis with existing packaging materials will also be conducted to demonstrate the superiority of the developed material in terms of sustainability and preservation efficiency. The research overview emphasizes the multidisciplinary nature of the project, drawing on principles from food science, material engineering, and sustainability studies. By combining expertise from these different fields, the project aims to offer a holistic approach to developing a novel food packaging material that not only meets industry standards but also aligns with the growing consumer demand for eco-friendly and sustainable packaging solutions. The ultimate goal is to contribute to the advancement of food packaging technology and promote a more sustainable and environmentally conscious approach to food packaging practices.