Thesis Abstract

Abstract
The global concern over environmental sustainability and the need to reduce plastic waste has prompted the exploration of alternative materials for food packaging. This research project focuses on the development of a novel food packaging material with enhanced biodegradability and recyclability. The primary objective is to address the environmental challenges associated with traditional plastic packaging by creating a sustainable solution that is both eco-friendly and functional. Chapter One provides an introduction to the research topic, discussing the background, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms. The literature review in Chapter Two explores existing studies on biodegradable and recyclable packaging materials, providing a comprehensive overview of the current state of the field. Chapter Three details the research methodology, including the materials and methods used to develop and test the novel food packaging material. This chapter covers aspects such as material selection, testing procedures, and data analysis methods. Chapter Four presents the findings of the research, discussing the performance characteristics of the developed packaging material in terms of biodegradability, recyclability, and food preservation. The discussion in Chapter Four delves into the implications of the findings, comparing the novel packaging material to traditional plastic packaging and assessing its potential for commercialization and widespread adoption. Finally, Chapter Five concludes the thesis by summarizing the key findings, highlighting the significance of the research, and suggesting avenues for future research and development in the field of sustainable food packaging. Overall, this research project contributes to the growing body of knowledge on sustainable packaging materials and offers a promising solution to the environmental challenges posed by traditional plastic packaging. The development of a novel food packaging material with enhanced biodegradability and recyclability represents a significant step towards creating a more sustainable and environmentally friendly packaging option for the food industry.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced biodegradability and recyclability" aims to address the pressing issue of environmental sustainability in the food industry. With the increasing global concern over plastic pollution and waste management, there is a critical need for innovative and eco-friendly packaging solutions. This project focuses on the development of a new food packaging material that not only meets the necessary functional requirements but also prioritizes biodegradability and recyclability. The research will involve a comprehensive investigation into various sustainable materials and technologies that can be utilized for food packaging. By exploring biodegradable polymers, bio-based materials, and other eco-friendly alternatives, the project seeks to identify the most suitable material for developing a novel packaging solution. The aim is to create a packaging material that can effectively protect food products while minimizing environmental impact throughout its lifecycle. Furthermore, the project will delve into the design and engineering aspects of the new packaging material, considering factors such as barrier properties, mechanical strength, and compatibility with different types of food products. This will involve experimental testing and analysis to ensure that the material meets industry standards for safety, quality, and performance. In addition to the technical development of the packaging material, the research will also explore the feasibility of establishing recycling programs and infrastructure to support the sustainable disposal of the packaging. This holistic approach aims to address the entire lifecycle of the packaging material, from production to disposal, with a focus on reducing waste generation and promoting circular economy principles. Overall, the project seeks to contribute to the ongoing efforts towards a more sustainable and environmentally conscious food industry. By developing a novel food packaging material with enhanced biodegradability and recyclability, this research aims to provide a practical and effective solution to the challenges of plastic waste and environmental degradation in the packaging sector.