Thesis Abstract

Abstract
The demand for sustainable packaging solutions in the food industry has been on the rise due to increasing environmental concerns. This thesis focuses on the development of a novel food packaging material with enhanced biodegradability and barrier properties to extend the shelf life of food products. The aim of this research is to address the limitations of conventional packaging materials by creating an innovative solution that offers both environmental benefits and improved food preservation capabilities. Chapter one provides an introduction to the research topic, highlighting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. The literature review in chapter two presents a comprehensive analysis of existing research on food packaging materials, biodegradability, barrier properties, and shelf life extension techniques. The review of literature serves as the foundation for the research methodology presented in chapter three. Chapter three outlines the research methodology employed to develop the novel food packaging material. The methodology includes material selection, formulation development, testing procedures, and evaluation criteria. The chapter also discusses the experimental design, data collection methods, and statistical analysis techniques used to assess the performance of the new packaging material. Chapter four presents a detailed discussion of the findings obtained from the experimental testing of the novel food packaging material. The results are analyzed and compared to existing packaging materials to evaluate the effectiveness of the proposed solution in terms of biodegradability, barrier properties, and shelf life extension capabilities. The chapter also discusses the implications of the findings for the food industry and potential future research directions. Finally, chapter five provides a conclusion and summary of the thesis, highlighting the key findings, contributions to the field of food technology, and recommendations for further research. The conclusion emphasizes the significance of developing sustainable food packaging solutions to address environmental concerns and meet the evolving needs of the food industry. In conclusion, the "Development of a Novel Food Packaging Material with Enhanced Biodegradability and Barrier Properties for Extended Shelf Life" thesis offers a comprehensive investigation into the development of an innovative packaging material that combines biodegradability and barrier properties to improve food preservation and reduce environmental impact. The research contributes to the ongoing efforts to create sustainable packaging solutions for the food industry and offers valuable insights for future developments in this field.

Thesis Overview

The project titled "Development of a Novel Food Packaging Material with Enhanced Biodegradability and Barrier Properties for Extended Shelf Life" aims to address the critical issue of enhancing food packaging materials to improve biodegradability and barrier properties, ultimately extending the shelf life of packaged food products. In recent years, there has been a growing concern about the environmental impact of conventional plastic packaging materials, leading to an urgent need for sustainable alternatives. This research project will focus on the development of a novel food packaging material that offers improved biodegradability compared to traditional plastics while maintaining essential barrier properties to ensure the quality and safety of the packaged food. The proposed material will be designed to degrade efficiently after use, reducing environmental pollution and promoting sustainability in the food packaging industry. The project will involve a comprehensive literature review to explore existing research on biodegradable packaging materials, barrier properties, and methods for extending shelf life. By synthesizing relevant findings from previous studies, the research aims to identify key challenges and opportunities in developing advanced food packaging solutions. Furthermore, the research methodology will include experimental design and testing to evaluate the performance of the novel packaging material in terms of biodegradability, barrier properties, and shelf life extension. Various analytical techniques and testing protocols will be employed to assess the physical, chemical, and mechanical characteristics of the developed material. The findings of this research project are expected to contribute significantly to the advancement of sustainable food packaging technologies by providing a practical solution for enhancing biodegradability and barrier properties in packaging materials. The outcomes of the study will have implications for the food industry, environmental sustainability, and consumer health and safety. In conclusion, the project "Development of a Novel Food Packaging Material with Enhanced Biodegradability and Barrier Properties for Extended Shelf Life" represents a timely and innovative research initiative that addresses pressing issues in the food packaging sector. By developing a sustainable packaging material that combines biodegradability with effective barrier properties, this research aims to drive positive change towards a more environmentally friendly and resource-efficient food packaging industry.