Thesis Abstract

Abstract
The food industry faces significant challenges in preserving food quality and reducing food waste throughout the supply chain. This study focuses on the development of a novel food packaging technology aimed at enhancing food preservation and minimizing food waste. The research explores the current issues within the food industry related to food preservation and waste management, highlighting the need for innovative solutions to address these challenges. Chapter One provides an introduction to the study, presenting the background of the research, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms. The literature review in Chapter Two examines ten key aspects related to food packaging technology, food preservation methods, and food waste management practices. Chapter Three details the research methodology, including research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The study employs a mixed-methods approach to gather both qualitative and quantitative data to achieve a comprehensive understanding of the research topic. In Chapter Four, the findings of the study are discussed in detail, presenting the outcomes of the research and their implications for the development of the novel food packaging technology. The chapter analyzes the effectiveness of the proposed technology in enhancing food preservation and reducing food waste in the supply chain. Finally, Chapter Five provides a conclusion and summary of the project thesis, highlighting the key findings, implications, limitations, and recommendations for future research. The study contributes to the food technology field by introducing an innovative approach to food packaging that has the potential to revolutionize food preservation practices and reduce food waste in the supply chain. Overall, this research project aims to address critical issues in the food industry by proposing a novel food packaging technology that can significantly improve food preservation efficiency and sustainability, leading to a more environmentally friendly and economically viable food supply chain.

Thesis Overview

The project titled "Development of a novel food packaging technology to enhance food preservation and reduce food waste in the supply chain" aims to address the pressing issues of food waste and preservation within the food industry. Food waste is a significant global challenge that not only impacts the economy but also contributes to environmental degradation. By developing a novel food packaging technology, this project seeks to improve food preservation methods and reduce the amount of food wasted throughout the supply chain. The research will delve into the current state of food packaging technologies and their limitations in effectively preserving food products. By examining existing packaging methods, the project aims to identify gaps and opportunities for innovation. Through the development of a novel packaging technology, the project seeks to enhance the shelf life of food products, thereby reducing the likelihood of spoilage and waste. Furthermore, the project will explore the environmental implications of food waste and the role that innovative packaging solutions can play in mitigating these impacts. By reducing the amount of food wasted, the project aims to contribute to sustainability efforts within the food industry and beyond. Overall, the research overview underscores the importance of developing new and improved food packaging technologies to address the dual challenges of food waste and preservation. Through innovative approaches and solutions, this project aims to make a meaningful contribution to improving food sustainability and reducing environmental impact within the supply chain.