Thesis Abstract

Abstract
The growing concern for environmental sustainability and the increasing demand for innovative food products have led to a shift towards utilizing food waste in the development of value-added products. This thesis explores the potential of repurposing food waste as a valuable resource in the food industry. The study investigates various methods and technologies for converting food waste into high-quality products that not only add value but also contribute to reducing waste generation and promoting a circular economy. Chapter One provides an introduction to the research topic, highlighting the background of the study, problem statement, objectives, limitations, scope, significance, and structure of the thesis. The chapter also includes definitions of key terms relevant to the research. Chapter Two presents a comprehensive literature review that examines existing studies and research findings related to food waste utilization and the development of value-added products. The review covers various approaches, technologies, and case studies that demonstrate successful utilization of food waste in creating new and innovative food products. Chapter Three outlines the research methodology employed in this study, including research design, data collection methods, sampling techniques, and data analysis procedures. The chapter also discusses the ethical considerations and potential limitations of the research methodology. Chapter Four presents a detailed discussion of the research findings, focusing on the different strategies and technologies for utilizing food waste in the development of value-added products. The chapter analyzes the results of experiments and case studies to evaluate the feasibility, cost-effectiveness, and environmental impact of these approaches. Chapter Five concludes the thesis by summarizing the key findings, discussing the implications of the research, and offering recommendations for future studies and practical applications. The thesis underscores the importance of leveraging food waste as a valuable resource for creating sustainable and innovative food products that contribute to a more circular and efficient food system. In conclusion, this thesis contributes to the growing body of knowledge on food waste utilization and value addition in the food industry. By exploring innovative ways to repurpose food waste, this research aims to inspire further initiatives and collaborations that promote sustainability, reduce waste generation, and create value from underutilized resources in the food supply chain.

Thesis Overview

The project titled "Utilization of Food Waste in the Development of Value-Added Products" aims to address the critical issue of food waste management and sustainability in the food industry. Food waste is a significant global challenge with environmental, social, and economic implications. This research seeks to explore innovative ways to utilize food waste effectively by transforming it into value-added products. The research will begin with an in-depth exploration of the current state of food waste generation and management practices globally. By examining existing literature and case studies, the study will highlight the scale of the food waste problem and its impact on the environment and society. This background analysis will provide a comprehensive understanding of the challenges associated with food waste and the urgent need for sustainable solutions. The project will then focus on identifying different types of food waste and evaluating their potential for value addition. By conducting experiments and analyses, the research will investigate various methods for processing food waste and converting it into high-quality, marketable products. This may involve exploring techniques such as fermentation, extraction, and upcycling to create new food products, ingredients, or biofuels from food waste streams. Furthermore, the study will assess the economic feasibility and environmental sustainability of these value-added products derived from food waste. By conducting life cycle assessments and economic analyses, the research aims to demonstrate the viability of utilizing food waste as a valuable resource rather than a disposable byproduct. This evaluation will provide insights into the potential benefits of implementing food waste valorization strategies in the food industry. The research methodology will involve a combination of laboratory experiments, pilot-scale trials, and economic modeling to test and validate the proposed approaches for utilizing food waste. By collaborating with industry partners and stakeholders, the study will ensure that the findings are applicable and relevant to real-world contexts. The research outcomes will be disseminated through academic publications, industry reports, and presentations to create awareness and promote the adoption of sustainable food waste management practices. In conclusion, the project "Utilization of Food Waste in the Development of Value-Added Products" aims to contribute to the advancement of sustainable food systems by demonstrating innovative ways to repurpose food waste and create value-added products. By leveraging food waste as a valuable resource, this research seeks to not only reduce the environmental impact of food waste but also unlock new economic opportunities for the food industry.