Thesis Abstract

Abstract
The continuous evolution of the food industry necessitates the development of innovative solutions to address sustainability challenges and enhance the shelf life of food products. This research project focuses on the development of a novel food packaging material with enhanced sustainability and shelf life extension properties. The aim of this study is to investigate the effectiveness of the new packaging material in maintaining food quality, extending shelf life, and reducing environmental impact. Chapter One provides an introduction to the research topic, presenting the background, problem statement, objectives, limitations, scope, significance of the study, structure of the thesis, and definition of terms. The study aims to address the growing concerns regarding environmental sustainability in the food industry by developing a packaging material that is not only functional but also eco-friendly. Chapter Two presents a comprehensive literature review covering ten key aspects related to food packaging materials, sustainability, shelf life extension, and environmental impact. This section provides a theoretical framework for the study, outlining existing research, trends, and gaps in the field. Chapter Three details the research methodology employed in this study. It includes information on the research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The methodology section outlines the steps taken to develop and test the novel food packaging material. Chapter Four presents a detailed discussion of the research findings. The results of the study are analyzed and interpreted to evaluate the effectiveness of the new packaging material in enhancing sustainability and extending the shelf life of food products. This chapter also discusses the implications of the findings and their relevance to the food industry. Chapter Five concludes the thesis by summarizing the key findings, discussing their practical implications, and suggesting recommendations for future research and applications. The study contributes to the field of food technology by introducing a novel packaging material that offers enhanced sustainability and shelf life extension properties. In conclusion, the "Development of a novel food packaging material with enhanced sustainability and shelf life extension properties" project addresses the critical need for sustainable solutions in the food industry. The research findings highlight the potential of the new packaging material to positively impact food quality, shelf life, and environmental sustainability. This study paves the way for further research and development in the field of food packaging technology, with the ultimate goal of creating a more sustainable and efficient food supply chain.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced sustainability and shelf life extension properties" aims to address the growing need for innovative solutions in the field of food packaging technology. This research endeavors to develop a cutting-edge food packaging material that not only prioritizes sustainability but also extends the shelf life of packaged food products. The significance of this project lies in the current global environmental challenges and the increasing demand for eco-friendly packaging options in the food industry. Traditional packaging materials often contribute to environmental pollution and have limitations in preserving food freshness over extended periods. By focusing on the development of a novel food packaging material, this research seeks to offer a sustainable and effective solution that aligns with the principles of environmental stewardship and consumer preference for quality and longer shelf life. The project will begin with a comprehensive review of existing literature to explore the latest advancements and trends in food packaging technology. This review will provide valuable insights into the current challenges faced by the industry and the opportunities for innovation in developing sustainable packaging solutions with improved shelf life extension properties. Subsequently, the research methodology will involve a series of experiments and analyses to test and evaluate different materials, coatings, and technologies that can enhance the sustainability and shelf life extension capabilities of the novel food packaging material. Factors such as barrier properties, mechanical strength, biodegradability, and compatibility with various food types will be considered in the development process. The findings from the experimental phase will be thoroughly discussed in chapter four of the thesis, highlighting the performance, advantages, and potential applications of the newly developed food packaging material. The discussion will also address any limitations or challenges encountered during the research process and propose recommendations for further improvement and future studies. In conclusion, the project aims to contribute to the advancement of food packaging technology by introducing a novel material that offers enhanced sustainability and shelf life extension properties. The research outcomes are expected to have a positive impact on the food industry, promoting eco-friendly practices, reducing food waste, and meeting the evolving needs of consumers for safe and environmentally conscious packaging solutions.