Thesis Abstract

Abstract
This thesis focuses on the development of novel food packaging materials aimed at extending the shelf life of perishable products. The food industry faces significant challenges in maintaining the quality and safety of perishable products throughout the supply chain, leading to high levels of food waste and economic losses. The research presents an innovative approach to address this issue by exploring the design and utilization of advanced packaging materials that can effectively prolong the shelf life of perishable food items. The study begins with a comprehensive introduction that outlines the background of the research, identifies the problem of perishable food spoilage, and sets out the objectives of the study. It also discusses the limitations and scope of the research, highlighting the significance of developing improved food packaging solutions in the field of food technology. The structure of the thesis is presented to provide a roadmap for the subsequent chapters, followed by a detailed definition of key terms used throughout the research. Chapter two delves into a thorough literature review encompassing ten key areas related to food packaging materials, perishable product shelf life extension, and emerging technologies in the field. This section provides a critical analysis of existing research and identifies gaps that the current study aims to address. Chapter three presents the research methodology employed in this study, including the selection of materials, experimental design, testing procedures, and data analysis techniques. The chapter outlines the steps taken to develop and evaluate the novel food packaging materials designed to extend the shelf life of perishable products. Chapter four offers an elaborate discussion of the findings obtained from the experimental work, highlighting the performance of the developed food packaging materials in preserving the quality and freshness of perishable items over an extended period. The chapter includes detailed analyses, comparisons with existing packaging solutions, and implications for the food industry. Chapter five serves as the conclusion and summary of the thesis, presenting a comprehensive overview of the research outcomes, implications for practice, and recommendations for future studies. The study contributes to the field of food technology by proposing innovative packaging materials that have the potential to revolutionize the preservation of perishable products and reduce food waste. In conclusion, the research on the development of novel food packaging materials for extending the shelf life of perishable products represents a significant step towards enhancing food safety, quality, and sustainability in the food industry. The findings of this study have the potential to drive positive changes in food packaging practices and contribute to the overall efficiency of the food supply chain.

Thesis Overview

The project titled "Development of Novel Food Packaging Materials for Extending Shelf Life of Perishable Products" aims to address the critical issue of reducing food waste and ensuring food safety by enhancing the shelf life of perishable products through the development of innovative food packaging materials. With the increasing demand for convenience and longer shelf life in the food industry, there is a growing need for advanced packaging solutions that can effectively protect and preserve perishable food products. This research project will focus on the design and development of novel food packaging materials that can extend the shelf life of perishable products such as fresh produce, dairy products, and meat. The key objectives of the study include investigating the properties of different packaging materials, assessing their barrier properties, compatibility with various food types, and evaluating their effectiveness in prolonging the shelf life of perishable products. The project will also explore the incorporation of active packaging technologies, such as antimicrobial agents, oxygen scavengers, and moisture absorbers, into the packaging materials to further enhance their preservation capabilities. By combining innovative materials and active packaging technologies, this research aims to develop packaging solutions that can effectively inhibit microbial growth, reduce oxidation, and maintain the quality and freshness of perishable food products for an extended period. The methodology of the research will involve experimental testing and analysis to evaluate the performance of the developed packaging materials in terms of barrier properties, mechanical strength, and food preservation efficacy. Various analytical techniques, including scanning electron microscopy, gas permeability testing, and shelf life studies, will be employed to assess the functionality and efficiency of the novel packaging materials in extending the shelf life of perishable products. Furthermore, the research will consider the environmental sustainability aspect of the developed food packaging materials by exploring the use of biodegradable and compostable materials as alternative packaging solutions. The study will also investigate the economic feasibility and scalability of the novel packaging materials to ensure practical implementation in the food industry. Overall, the project "Development of Novel Food Packaging Materials for Extending Shelf Life of Perishable Products" aims to contribute to the advancement of food packaging technology and provide sustainable solutions to reduce food waste, enhance food safety, and meet the evolving needs of the modern food supply chain.