Thesis Abstract

Abstract
Food waste is a significant global issue that has adverse environmental and economic implications. This research project aims to explore the potential of utilizing food waste for developing value-added products in the field of food technology. The study focuses on identifying innovative ways to repurpose food waste, thereby reducing waste generation and creating sustainable solutions within the food industry. The thesis begins with an introduction that outlines the background of the study, presents the problem statement, objectives, limitations, scope, significance, and structure of the thesis. The literature review section critically analyzes existing research on food waste management, value addition in food products, and sustainable practices in the food industry. This chapter provides a theoretical framework for understanding the concepts and principles relevant to the research topic. The research methodology chapter details the approach and methods employed in conducting the study. It includes information on data collection techniques, sampling procedures, data analysis methods, and ethical considerations. The methodology section aims to provide transparency and rigor in the research process, ensuring the reliability and validity of the findings. The findings and discussion chapter presents the results of the study, highlighting the innovative strategies and technologies identified for utilizing food waste in the development of value-added products. The chapter discusses the implications of the findings, challenges encountered, and potential opportunities for further research and implementation in the food industry. The discussion section critically evaluates the implications of the research findings and their contribution to the field of food technology. In conclusion, this thesis provides a comprehensive overview of the utilization of food waste for developing value-added products in food technology. The study underscores the importance of sustainable practices in the food industry and the potential benefits of repurposing food waste to create innovative products. The research findings contribute to the body of knowledge on food waste management and sustainability, offering valuable insights for industry practitioners, policymakers, and researchers interested in addressing food waste challenges. Keywords Food waste, value-added products, food technology, sustainability, innovation, waste management.

Thesis Overview

The project titled "Utilization of Food Waste for the Development of Value-Added Products in Food Technology" focuses on addressing the pressing issue of food waste by exploring innovative ways to repurpose food waste into value-added products within the food technology industry. This research aims to contribute to sustainable practices in food production and waste management by utilizing food waste as a valuable resource rather than a disposal problem. Food waste is a significant global concern with environmental, economic, and social implications. By repurposing food waste into value-added products, this project seeks to reduce the environmental impact of food waste disposal while simultaneously creating new opportunities for economic growth and innovation within the food technology sector. The research will involve a comprehensive analysis of different types of food waste generated in various stages of food production and consumption. By identifying the specific characteristics and composition of food waste streams, the project will explore potential methods for converting this waste into high-quality value-added products. Through a combination of laboratory experiments, literature reviews, and data analysis, the project will investigate different processing techniques, such as fermentation, extraction, and bioconversion, to transform food waste into functional ingredients, bioactive compounds, or novel food products. The project will also evaluate the nutritional, sensory, and shelf-life properties of the developed value-added products to ensure their quality and market viability. Furthermore, the project will assess the economic feasibility and sustainability of utilizing food waste for the development of value-added products. This will involve conducting cost-benefit analyses, market research, and environmental impact assessments to determine the potential benefits and challenges of implementing food waste valorization strategies in the food technology industry. Overall, this research overview highlights the importance of finding sustainable solutions to food waste management and promoting circular economy principles in the food industry. By exploring the utilization of food waste for the development of value-added products, this project aims to contribute to resource efficiency, environmental conservation, and innovation in food technology.