Thesis Abstract

Abstract
The demand for innovative food packaging materials that can extend the shelf life of perishable products while maintaining their quality and safety has been on the rise. This research project focuses on the development of a novel food packaging material aimed at prolonging the shelf life of various food products. The study begins with an introduction that highlights the significance of the research in addressing the challenges faced in the food industry. The background of the study provides a foundation for understanding the current state of food packaging technologies and the need for advancements in this field. The problem statement identifies the limitations of existing food packaging materials in preserving food products and sets the stage for the research objectives. The primary objective of this study is to develop a new food packaging material that can effectively extend the shelf life of perishable foods. The scope of the study outlines the specific aspects of food packaging that will be addressed, while the limitations acknowledge the constraints within which the research will be conducted. A comprehensive literature review forms the foundation for exploring existing research and technologies related to food packaging materials and their impact on food preservation. The review covers ten key areas, including the characteristics of ideal food packaging materials, the role of packaging in food preservation, and the challenges faced in developing sustainable packaging solutions. The research methodology section details the approach and techniques that will be used to develop and test the novel food packaging material. Key components include material selection, testing procedures, and data analysis methods. A thorough discussion of findings delves into the results of the experimental testing, highlighting the effectiveness of the new packaging material in extending the shelf life of selected food products. In conclusion, this thesis project presents a novel food packaging material designed to address the need for improved food preservation technologies. The study contributes to the field of food technology by offering a sustainable solution for prolonging the shelf life of perishable goods. The findings of this research have the potential to impact the food industry positively, promoting food safety, reducing food waste, and meeting the growing demands of consumers for high-quality, sustainable food packaging materials.

Thesis Overview

The project titled "Development of a Novel Food Packaging Material for Prolonged Shelf Life" aims to address the critical issue of food spoilage through the innovation of a new packaging material that can significantly extend the shelf life of perishable food products. Food packaging plays a vital role in preserving the quality and safety of food items, as well as in reducing food waste and enhancing the overall sustainability of the food supply chain. The research will involve the development and testing of a novel food packaging material that incorporates advanced technologies and materials to create a barrier against external factors that contribute to food deterioration, such as oxygen, moisture, light, and microbial contamination. By enhancing the protective properties of the packaging material, the project seeks to prolong the shelf life of a wide range of food products, including fresh produce, meat, seafood, dairy, and baked goods. Key objectives of the research include the design and fabrication of the new packaging material, the evaluation of its barrier properties and compatibility with different food types, as well as the assessment of its impact on food quality, safety, and shelf life extension. The project will also consider the economic feasibility and scalability of the novel packaging material for potential commercialization and widespread adoption within the food industry. Through a comprehensive literature review, experimental studies, and data analysis, the research aims to provide valuable insights into the development of innovative food packaging solutions that can address the challenges of food spoilage and waste. The findings of the study are expected to contribute to the advancement of food packaging technology, promote sustainable food practices, and benefit both consumers and food manufacturers by ensuring the delivery of fresh and safe food products to the market. Overall, the project "Development of a Novel Food Packaging Material for Prolonged Shelf Life" represents a significant contribution to the field of food technology and packaging innovation, with the potential to drive positive changes in the food industry towards more efficient and sustainable food preservation practices.