Thesis Abstract

Abstract
In the realm of food technology, the development of innovative food packaging materials has gained increasing attention due to the crucial role packaging plays in food preservation, safety, and sustainability. This thesis focuses on the development of a novel food packaging material with enhanced sustainability and preservation properties. The primary objective of this study is to address the limitations of current food packaging materials by creating a sustainable alternative that improves food preservation while reducing environmental impact. The thesis begins with a comprehensive introduction that highlights the importance of food packaging in the food industry and the challenges associated with conventional packaging materials. The background of the study provides a detailed overview of existing research on food packaging materials and their impact on food preservation and sustainability. The problem statement identifies the gaps in current packaging materials and sets the stage for the proposed solution. The objectives of the study include the development of a sustainable food packaging material that offers improved preservation properties, reduced environmental impact, and enhanced sustainability. The limitations of the study are also discussed to provide a clear understanding of the constraints and challenges faced during the research process. The scope of the study defines the boundaries of the research, outlining the specific focus areas and objectives. The significance of the study lies in its potential to revolutionize the food packaging industry by introducing a novel material that addresses current limitations and promotes sustainability. The structure of the thesis is outlined to guide the reader through the various chapters and sections, providing a roadmap for the research findings and discussions. Definitions of key terms are provided to clarify terminology used throughout the thesis. The literature review delves into existing research on food packaging materials, sustainability, and preservation techniques. Ten key items are explored, analyzing the latest advancements and trends in the field. The research methodology section outlines the approach taken to develop and test the novel food packaging material, including materials selection, testing procedures, and data analysis methods. Chapter four presents a detailed discussion of the findings, highlighting the key properties and performance characteristics of the novel food packaging material. The results are analyzed in the context of existing literature and industry standards, providing insights into the potential applications and benefits of the new material. In conclusion, this thesis offers a groundbreaking contribution to the field of food technology by introducing a novel food packaging material with enhanced sustainability and preservation properties. The study demonstrates the feasibility and potential impact of the new material, paving the way for future research and innovation in sustainable food packaging solutions.

Thesis Overview

The project titled "Development of a novel food packaging material with enhanced sustainability and preservation properties in food technology" aims to address the growing need for sustainable and effective food packaging solutions in the food technology industry. This research overview will delve into the background, significance, objectives, methodologies, findings, and implications of this innovative project. In recent years, there has been a global shift towards sustainable practices in various industries, including food technology. The conventional packaging materials used in the food industry, such as plastic and Styrofoam, have raised concerns due to their environmental impact and potential health risks. As a result, there is a pressing need to develop new food packaging materials that are not only sustainable but also offer enhanced preservation properties to ensure food safety and quality. The primary objective of this project is to develop a novel food packaging material that addresses these challenges by focusing on sustainability, preservation, and functionality. By combining innovative materials science and food technology principles, the aim is to create a packaging solution that is biodegradable, recyclable, and effective in preserving food freshness and quality. The research methodology for this project involves a multi-faceted approach that includes literature review, material selection, packaging design, testing, and analysis. The initial phase will involve an extensive review of existing literature on sustainable packaging materials, food preservation techniques, and industry standards. This will provide a solid foundation for the selection of appropriate materials and the design of the novel packaging solution. Subsequently, the project will focus on material testing and analysis to evaluate the performance of the new packaging material in terms of its sustainability, preservation properties, and practicality for food applications. Various experiments and tests will be conducted to assess factors such as barrier properties, mechanical strength, biodegradability, and compatibility with different food products. The findings from this research are expected to contribute significantly to the field of food technology by introducing a sustainable and effective food packaging solution. The implications of this project extend beyond environmental benefits to include economic advantages for food manufacturers, improved food safety for consumers, and compliance with regulatory standards. In conclusion, the project "Development of a novel food packaging material with enhanced sustainability and preservation properties in food technology" represents a significant advancement in the quest for sustainable and innovative packaging solutions in the food industry. By combining cutting-edge research with practical applications, this project aims to revolutionize the way food is packaged, stored, and distributed, ultimately leading to a more sustainable and secure food supply chain.